We wanted to make crumble a traditional dessert in our own little family and this is a great way to get kids to try different fruits. Either smother it in custard or top with ice cream for an indulgent dessert. Toss the apples and pears with the sugar, lemon juice and a pinch of salt. You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. Cover the fruit with the crumble mixture. Spread the apple and berry mixture into a baking dish and sprinkle the crumble over the fruit and bake in the oven for 35–40 minutes, or until golden and crunchy on top. Grease three 9-inch pie tins. Chop the pear and put it in your baking tray. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Blackberries work really well with the apple. Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles. Change ), You are commenting using your Google account. Required fields are marked *, Notify me of followup comments via e-mail. Create a free website or blog at WordPress.com. If you want to make more of a crisp, then you could swap a quarter of the flour for oats. Cook for 35 minutes or until the crumble is golden and crunchy. 50g ground almond. The perfect crumble topping really is something that everyone should know how to make. Soft and sweet fruit topped with a buttery crumble. Stirring occasionally, stew the fruit for about 20 mins or until all … Everyone has their own opinion when it comes to the perfect crumble. 6 large Granny Smith apples, peeled, cored and cut into 2cm thick slices, 250g of blueberries and blackberries (or any other berry). However it is important that the pear is nice and ripe, as it will give the crumble plenty of flavour, but still firm so they can be sliced. Place over a medium–low heat and let cook for 5–10 minutes or until the sugar has dissolved and the pear is just starting to soften Apple and Pear Crumble is the perfect fruit combination. 1 tsp dried ginger powder. Your email address will not be published. Add the fruit mixture to your baking dish and spread it evenly. The pears really do have so much flavour just on their on though with a few apples. I might make some tomorrow too. To serve, whip the cream until thick, and stir in the cinnamon. 150g of spelt flour (you can use any really) 180g porridge oats. Your email address will not be published. Instructions: Cut the apple into bite-sized pieces and put it into a pot, together with the berries and the other stewed fruit ingredients. You could also double the amount of crumble topping and then keep it in the fridge for up to a week to use in other fruit crumbles. You can use the hashtag #hungryhealthyhappy too. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. For the crumble, mix the flour, oats, sugar and a pinch of salt in … Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Add the sugar (or skip if you want healthier) & the spices, (Some ppl stew the fruit in a pan first – it’s softer if you do but works fine if you don’t). If your pears aren't quite ripe yet, then you can speed up the ripening process by putting them in a brown paper bag with a ripe banana or apple at room temperature and it should ripen in a couple of days. Soft and sweet fruit topped with a buttery crumble. Sprinkle the crumble over the apple and place into the preheated oven. In a medium bowl, combine the peeled and diced pear, the blueberries, the granulated sugar, all purpose-flour, lemon juice and cinnamon. Sweeten with extra honey if desired. Three: Cover the fruit with the crumble mixture. Preheat the oven to 180C°/gas mark 4 2 Roughly chop the pears and add to a pan with the sugar and lemon juice. It's in the name. FILLING. If you add them with the main crumble they tend to burn). CRUMBLE. Preheat the oven to 400°F (200°C). This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble. We hardly ever have any leftovers of this, as we can happily eat double portions! By doing this you will have a combination of crumbs and clusters, which results in a crunchier topping. The pear should have a bit of give when squeezed. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. The Best Air Fryer Fries (Air Fryer Chips). Place the apples, vanilla bean paste, a small pinch of the cinnamon, 3 tbsp of the sugar and lemon in a pot and cook over a medium heat with the lid on until the apples soften but does not turn into a compote. 1 tsp cinnamon. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Once cooked, remove from the heat and cool a little before adding the berries. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Add butter to the dry ingredients and rub together with the tips of your fingers until some of the mixture forms rough little clumps. Add a sprinkle of coconut sugar on top for an extra crisp. 3/4 cup of water . This process will take a while, as you want to get the butter really fine and all mixed in. Spread the Change ), You are commenting using your Facebook account. 150g of spelt flour (you can use any really), 150g butter (or coconut oil if you prefer). But if you do, it will keep in the fridge for two to three days. Preheat oven to 350 degrees F (175 degrees C). You could keep this as just pears or even add some plums. About 7 minutes to read this article. A great dish to make to feed a crowd and easy to adapt too. Serve with Vanilla ice cream or yoghurt . Put pan in a larger oven tray to catch any cooking juices. Change ). Whilst you can buy crumble topping in a bag to save some time, it really doesn't take much time at all. They need to be in season and ripe. of coconut sugar. Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Once fruit tray is ready, take it out and top the pear with the crumble mixture. ( Log Out /  If you bake a lot, then you probably already have these ingredients in your cupboard too. In a pan or skillet, melt the coconut oil and add apples, pears and … Then there is debate on whether the crumble should have oats in it, if you should precook the fruit and whether to include spices like cinnamon and ginger. INGREDIENTS. Stir through the blackberries, then scatter in an ovenproof dish (approximately 1 litre in volume) or individual ramekins. 2 tbsp. Add more butter if dry, or more oats if too wet. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Four: Put in a preheated oven at 190°C/375°F/Gas 5 for 40 minutes until the topping is golden brown. Add berries and sugar and toss to combine, then cover with foil. 4 big pears (or can use normal apples) 1 cup of frozen mixed berries. Big pinch of salt. Fry for 1–2 minutes, then add the perry and bring to the boil. You can use any type of pear you like, or have available, to make this dessert. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. This crumble topping is a mix of flour, butter and sugar You could swap a quarter of the flour for rolled oats, to make it more of a crisp. … You can use this recipe to make an apple, rhubarb or peach crumble too. Stir in the sugar and the porridge oats, and the hazelnuts (if using). Put in a preheated oven at 190°C/375°F/Gas 5 for 40 minutes until the topping is golden brown. This recipe makes a fair amount of crumble topping, but we are firm believers that the fruit to crumble ratio should pretty much 50:50. This site uses Akismet to reduce spam. Ice cream or custard? ( Log Out /  Two: Put the crumble ingredients in to a bowl and using your fingers, crumble the butter and mix it together. That's why this recipe is so simple, because when you use ripe pears, that flavour is really all you need. I left skins on for roughage/goodness but you can peel if prefer. Meanwhile in a bowl, add all the crumble ingredients (except the seeds) and start massaging it all together until a crumble forms. Now it comes down to a debate that will turn your dinner table lively - what do you serve this Apple and Pear Crumble with? Mix well. One: Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. For the crumble, place the oats, flour, sugar, cinnamon and salt in a bowl and mix to combine.

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