And, boy oh boy, did I ever do that when I made this Baked Pasta with Eggplant! I don’t like eggplant. Get veggies into EVERY meal with my ebook! Disclaimer: this is NOT a quick dish to make, it will take some time… so get yourself ready for a couple of hours of enjoyable cooking! In fact, one of its strong suits is the wide range of versions you can make, guaranteeing you’ll never be bored. This is a keeper! When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. When you boil the pasta cook it for only half of the time written in the package, You can prepare all the ingredients the day before and cook it before serving, Make sure the eggplants do not have too many seeds, Once fried, dry the eggplants in paper to remove the excess oil, For a healthier version, you can use baked eggplants, Dry the eggplants in paper to remove the excess oil. Make the arrabiata sauce by heating a large pan over medium heat. In the meantime I cooked some sweet Italian chicken sausage, and then mixed in the remaining 1/2 of the tomatoes, and allowed it to cook on low. Add eggplant, stirring gently. My favorite is pesto with sun-dried tomatoes! If you want to keep this dish a vegetarian one, then you don’t have to do anything else – if you are a meat eater, then perhaps you want to add some nice pieces of ham in the middle of the tray, just for extra taste. The dish was quite good. When done, keep them aside; Heat some extra-virgin olive oil in a large, shallow casserole. Sprinkle one side with salt and allow to stand or 15 minutes. Cook the spaghetti and drain while still very al dente, then top it with the eggplant purée and transfer it into to a well-greased baking dish, twirling the spaghetti into small nests using a fork and spoon. This site can help you find one near you) and I simply couldn’t: So, I set out to make an eggplant-loaded recipe that me, the pickiest of eggplant eaters, enjoyed. Roast the eggplant for 20 to 25 minutes, rotating the baking sheet half-way through the roasting time. Filed Under: Dinner, Vegetarian, Veggie-Loaded. To prepare the Baked Pasta With Eggplants you must first of all prepare a simple tomato sauce. I added a bit of fresh basil and used penne pasta instead of rigatoni. Vegetarian and can easily can be made gluten free and dairy-free. Once you have subscribed, you will receive an email asking you to confirm. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Bake for approximately 20 minutes at 350°F. 2.700.000 euro Check this one out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used Elicoidali (any small shape pasta would do) - cook the pasta up to only around 60-70% of full cooking time; Mix the pasta and the sauce in a large bowl; Layer the pasta in an oven tray. Since its flavor is very subtle, it also goes really well with any pasta sauce. I added some mushrooms and spinach to make it go farther and I’m glad I did cause it’s been quickly eaten up! I believe that real food should taste amazing AND be easy to make! If you liked this recipe (I mean… the best Baked pasta with eggplant recipe! Total win. Your email address will not be published. Don't worry, it will keep cooking in the oven. Boil the cannelloni in salted water for 4 minutes, then … After reading the reviews, I decided to use it as a “base” recipe. TNNers, not only did I find a way to ENJOY eating eggplant, but I found a new recipe that the whole family loves! However, eggplants kept showing up week after week in our CSA (which stands for Community Supported Agriculture. I.V. Cook pasta according to package directions. I put the eggplant on a baking sheet with 1/2 of the tomatoes, mixed in some Italian seasonings and roasted the vegetables for 20 minutes at 375 degrees. I also added about 8 ounces of quartered mushrooms along with some tomato sauce. C.F E P.IVA reg.imprese trib. The noodles we used are a fancy noodle called mafaldine that we found at our local grocery. I could only find Hunts Italian diced tomatoes so I used that. Use part of it to brush some cubed eggplant, which you will then roast in the oven. Your daily values may be higher or lower depending on your calorie needs. Prep Time 10 … Next time I make this dish I think I'll try roasting the veggies for an even bigger boost of flavor. Drizzle the oil over the top of the veggies and sprinkle with salt. Allrecipes to the rescue! Cook the paccheri in boiling water and drain while still very al dente. I gave a container to my vegetarian granddaughter and she loved it too! Pour the pasta into a baking dish; add the roasted eggplant, some cherry tomatoes, and top with slices of spicy provola cheese. If you’re using two kinds of pasta, start with the one that cooks longest and add the second later so they finish at the same time. Your email address will not be published. Turn over and repeat. Add I'm Taesha! My father-in-law and husband had second and third helpings! Add 2 tablespoons olive oil, then add the minced garlic and cook for 3 minutes until it's golden. If you liked this recipe (I mean… the best Baked pasta with eggplant recipe! Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. I received several small eggplants from my daughter's garden, but what to do with them? Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe is very plain. Pour the soup into a large bowl, add the cooked pasta, the mozzarella, 2 tablespoons of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon pepper and toss well. Sorrento-Style Cannelloni, a Taste of the Amalfi Coast at the Dinner Table, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Very light tasting! I washed off the salt and then cut the slices into cubes. It can be grilled or roasted simply as a side dish, transformed into a silky pasta sauce, and, of course, be fried and layered into a cheesy, luxe eggplant Parm.

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