Breed: Australian Wagyu Weight: 1.5lbs Grade: Score 4-5 Aging: Wet-Aged 25+ Day Origin: Australia Processing: Hand Cut by Artisan Butchers Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu … The marbling in these skirts are unreal and the flavor profile is … The Inside Skirt is cut right next to the Flank, and is narrower and thinner than it’s sibling, the Outside Skirt. Commonly referred to as Churrasco in Latin American countries, this Australian Wagyu Outside Skirt steak is known for its robust flavor, and is perfect for grilling, cooking on a skillet or broiling. In a world of mighty Rib Eyes and plump tenderloins, the understated skirt steak has been often overlooked. This scale goes from 0 (no marbling) … Australian Wagyu Marble Scores Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. Order juicy, delicious Wagyu skirt steaks online at Gourmet Food Store. Cut: Australian Wagyu Skirt Steak Grade: Wagyu Weight: (8oz) The perfect portion size for you to enjoy a Wagyu Skirt and not be overwhelmed. Please note that our Australian Outside Skirt steaks … Wagyu Inside Skirt Steaks, Peeled, MS3 All that robust beefy flavor that you’ve come to expect from Skirt Steak, with the fabulous marling and tenderness of Wagyu beef. This swath of flavorful meat …

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