Easy AND delicious. It’s quick, easy and always a hit! Cooked pies will freeze up to 4 months. You keep saying "add the water" but the question that was asked involved whther the water is poured over the cake mix or around the edges. This scratch Pecan Pie Cake is rich, moist and filled with toasted pecans. Your email address will not be published. Question, could you use the juice from the berrys in with the water to make your 1 1/2 cups needed to make the cake more flavorful? I would love some of this at this very minute :) Looks delicious! I know there are recipes out there that use a homemade cake mix on top. This is perfect! My husband said to come on here and thank you! and it was very good! I honestly have no idea. Pack your breakfast with frozen raspberries, bio yogurt and golden linseeds for a delicious and healthy start to the day, Frozen berries are a thrifty way of creating a healthy smoothie - pad it out with oats to make it extra filling. Sprinkle the dry cake mix over the Jell-O. My dad said it was in the top cobbler/crumble desserts he’s ever had! Everyone loves this dessert in my family! Do you mix the jello powder and sugar with the water and then pour over the berries? Let me know if you have any more questions. It’s always a hit when I make it – I think your family will love it, too! Thanks! Thanks for coming back to let me know :), That does sound yummy. If you used frozen then I would decrease or leave out the water. I made this using a SUGAR FREE cake mix for my diabetic family members. someone who understands about Dump Cakes where the cake mix doesn't truly get mixed with butter and then you get a spoonful of dust. However, I LOVE YOUR WHITE PLATES WITH THE LITTLE LACEY RIM.... please let me know where u got them. It is definitely one of our favorites! Spread out frozen berries in the bottom of the dish. No, do not prepare the cake mix. This recipe utilizes either fresh or frozen blackberries, so use whatever you have on hand. I LOVE blackberries...SO glad you shared. 1x 2x 3x. Brilliant! […] miss these great ideas from these bloggers…. This subscription is free and powdered by. Don’t we all?! I've never been able to get a Dump Cake right. Frozen fruit is a fantastic way to capture the freshest, ripest flavor of the season so you can enjoy it later. Frozen fruit + cake mix makes it a simple and easy dessert. Dinnertime will be stress free again! You may serve this with whipped cream or ice cream, if desired. When the frozen berries cook they release a bit of water, so you may need to combine the fresh berries in the bowl and cover with 1/4 cup sugar (more or less depending on sweetness of your berries) and let it sit for about 15 minutes. When I do half the recipe I use the small jiffy yellow cake mixes. The recipe says 1 stick of butter but, then in the reviews it says 2 sticks of butter ??????? Can I use blueberrries insted of blackberries?\. Join us and discover thousands of recipes from international cuisines. Will print this recipe and put in my Mommy's Kitchen binder! Enjoy! This easy cobbler is all about the fruit! I usually buy the frozen mixed berries which are a combination of blueberries, raspberries and strawberries. I think it is a 9 oz box. Serve with a hefty scoop of vanilla ice cream and we bet you can stretch it to feed a few more mouths too. Sounds delicious - can't wait to give it a try!! This recipe is best with fresh blackberries, but you can also use frozen. The dessert will be sweeter because you won't have that salty bite from the walnuts. I want to make a dump cake tonight with fresh raspberries from the farmer's market rather than a canned filling. I am so glad that you are here. Made this over the weekend. I knew there had to be a better way. It was great! Cinnamon, toasted pecans, and cranberries make this coffee cake a standout. This was a suggestion on the back of one of those 3 minute lemon microwave cakes and it really gave it a pop of flavor.Another great recipe.Thanks Shawnie. Everyone just raved. Bake 40 to 50 minutes until the top turns a golden brown. My daughter loves blackberries but has to eat gluten free. Don’t forget to top it with vanilla ice cream. Of course, we’re adding some other ingredients to fancy it up and give it that homemade taste – it’s so good no one will even guess you used a cake mix! Crisp topping will be a golden brown and the berries will be bubbling. Remove the pan from the oven and let rest for at least 15 minutes before serving. @Michelle, Preheat oven to 350 degrees. You should be using the regular oats (that come in the canister NOT the packet). It's one of those desserts that I try to serve all of it after it's made. Try it and love it? I made this as a desert for Sunday dinner and I fell in love. I'm calorie counting. Do you have a website or cooking blog? Any suggestions on freezing this to bake later? I have microwaved some leftovers and did not mind the less crunchy crisp topping, especially once you pair it with ice cream. If you're looking for a mess free, quick and easy cake recipe, dump cakes are the way to go! But, if you're familiar with a traditional 'dump cake' it usually involves a cake mix (yay for easy, right?!) Your email address will not be published. I never had a problem doing it the other way so I’m confused why it has to be melted in this recipe. Notify me of follow-up comments by email. I made this, minus the walnuts because I didn't have any, and it is DELICIOUS!!! Scooping up that warm fruit with that cobbler topping is the perfect way to end dinner on a sweet note! We could not stop eating this. How many does this serve? @syrupandbiscuits, things are looking up again so I am back in the saddle again with my blog. Has anyone tried this with gluten free cake mix? Spoon cake mixture over berries and then spread evenly. Dump cakes aren't anything new, but most recipe are made using canned pie filling. If it's just the two of you, you could try halving the recipe, and just kind of guessing on the cake mix what half is. Can’t wait to try it. I hope I can help you find some delicious recipes that your family will love just as much as mine does. A package of frozen cherries is the secret to this sweeter-than-honey filling. I agree, this is one of my favorite versions of a crisp! Seriously though a five-star rating below will make my day! Pour the melted butter over the cake mix and then slowly add the water. I have never froze this so I wouldn't even know what to tell you. How do you keep it crunchy on the top for the next day?

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