but it is enough for at least 4 servings. Total Time 10 minutes. Ideally want them to work! The pancakes maintained their light and fluffy consistency. }. You’re so right — mega protein for breakfast is a definite energy boost. So delicious! Yogurt pancakes don’t always cook well for me but these flipped so nicely. These pancakes are absolutely delicious! siggi’s has rather delicious yogurts with simple ingredients and not a lot of sugar. We love it. Not to mention healthy and felt so good after them. Even at lower temps one side would start to burn before it was time to flip. These Blueberry Oat Greek Yogurt Pancakes are so tasty, light and fluffy, and bursting with juicy blueberries. The blueberry sauce is suuuuuper easy to make and is absolutely worth it. And great tip on the lid So glad you enjoyed these! We welcome you to our Ambitious Kitchen. I haven’t tried it, but you could maybe try a flax egg? so now you’ll definitely be ready for this protein dinner delight. These are my new all time favorite pancakes! I subbed coconut yogurt, almond milk, sunflower oil, and bananas (eggs) for the wet ingredients, so they would be vegan, and these turned out great! And with this cooking in the kitchen, you will gravitate towards it because it smells so good. I ended up adding about a 1/2 cup extra milk. Healthy Pancakes made in the blender with oatmeal, yogurt… I just made these recently and had no issues whatsoever! About 29g per serving. Oatmeal Pancakes are a breeze to make. I would try blending them with about 1-2 more tablespoons of oats, and pushing the blueberries in once you pour the batter on the pan! According to livestrong.com, oatmeal can lessen your risk of cancer with its fiber-rich goodness. Tip #2: Blueberries often burst while cooking. I’d love you for these too though. Outstanding recipe and I have tried many. I used frozen wild blueberries and it turned out great! Was the batter thick or thin? Larger berries make the batter stand up higher when you flip them so you need to push the mixture down with your spatula and maybe even squash the berries slightly to get the batter to make contact with the fry pan. This pancake recipe uses quick cooking oats. Will definitely make again, but like other suggestions will reduce the amount of animal products in there, so will switch the eggs for bananas, the butter for oil and the milk for one of the plant based milks. I used Oikos Triple Zero Banilla Greek Yogurt and thinned the batter a bit with water. Hi! So I substituted: organic vanilla soy milk for milk (1 1/2 cup), and milled flax seed for eggs (2 tbsp flax + 6 tbsp water). These pancakes are definitely healthier than traditional pancakes! Is there a good replacement for banana? We found it tricky to cook through but we find this for all different pancakes except for traditional flour ones. Warm up in the microwave? Jenn, Thanks for the share! Very consistent. These pancakes were easy to make and absolutely delicious. These were delicious and should be required before any hike. No more pancake mix for me! They taste wonderful! Has anyone ever mentioned how awful sugar OD is in you children??? Just made them-the kids and I love them! Preheat a large nonstick pan. I was able to make 10 good sized pancakes. Still I love these pancakes and we have them often. White whole wheat flour is simple made from white wheat instead of red wheat, and it is much lighter than traditional whole wheat flour made from red wheat. Thanks for sharing. You might need to add more sugar to the blueberry sauce if that’s what you have, The best way to taste whether you need more sugar is to let the syrup cool a bit and then taste it – hot sweet syrup tastes different than cold syrup! 4.74 from 19 votes. I’ll have to try them on the mornings I’m not rushing out the door last-minute . Flip cakes and cook until golden brown on underside. Quick cooking oats are used to replace some of the flour in this pancake recipe. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I adore these! Took a little longer, but worth the wait. I’m loving these pancakes. If you enjoyed this recipe, let me know with a comment and a star rating below. If you do decide to give it a try, please let me know how it turns out! Average Jennifer, I used plain Greek yogurt. These pancakes are delicious! Add blueberries and gently toss to combine. xo! This is because of two reasons: Tip #1: The one trick for cooking perfect oat pancakes is cooking them over medium-low or low heat. Ending up throwing the lot in the bin. If you cannot find Greek yogurt, I recommend substituting plain yogurt. I think that should work just fine Enjoy! Set batter aside to thicken up for a few minutes. These are perfect!! What is the carb content ? Hope you find some more that you love here . I also used plain yogurt and these were delicious. 2 large eggs Adapted from Blissfully Delicious. I did add 2 T more milk to thin the batter some. window.adthrive.cmd = window.adthrive.cmd || []; Maybe plain or with choc chips they would taste fine, but i did not enjoy them one bit. So happy there are leftovers for a quick weekday breakfast on the go! Any suggestions because what I could salvage was delicious! No shock there though-we love every recipe that I have tried from you. So glad you liked them! We use frozen blueberries every time, but we let them thaw a little in the batter before cooking on the cast iron. The pan is super hot. Some of them I had to cook pretty long so that they weren’t gooey inside but I think that’s just because I used regular yogurt instead of Greek. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven. Loved these! If you use old-fashioned oats, you might feel a the oat chunks in the cooked pancakes. Thanks for sharing the recipe! Now before I left for SF, I saved this pancake post for you guys in continuation of breast cancer awareness month. Genius, I tell ya. Thank you for a fantastic (and NOT mushy!) I am incredibly excited for all the events that are lined up for us, like the walnut harvest tour and the TCHO chocolate factory tour, and I also get to spend some time with Jason so I could not be happier. There is no need to thaw blueberries before adding them to pancake batter. No more store bought mix for me! A lot of them fell apart during the flipping. In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs. Just finished these for brunch and they were great! Perfect! That’s a great tip! Add blueberries and gently toss to combine. After reading several reviews I was afraid they may not cook through. You can either fresh or frozen – it’s up to you! I have been making waffles and freezing for my son and these look like a much healthier option than what I have been doing. Drop batter by 1/4 cup onto skillet. Your flourless and GF recipes save me from sticker shock and sugar shock! Wipe skillet clean and repeat with more cooking spray and remaining batter. I made these today. Pinning! Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven. The last post was a “pink post” but today, I have a healthy post that can be helpful in fighting cancer. If the batter seemed a bit thin, I would try blending with about a tablespoon or two more of the oats. Either way they were incredible!! So glad you love these , These are amazing! These pancakes are as easy to make as traditional pancake recipes. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Oh no! Your email address will not be published. Thanks x. 4 tablespoons unsalted butter, melted Hey! We doubled the recipe and they still worked out wonderfully. These sounded so delicious but were one big gooey mess. I’ve also made these pancakes using white whole wheat flour instead of all purpose flour. These pancakes have oats, which are chunky. Start your mornings off right with these light and fluffy, healthy pancakes chockfull of juicy blueberries! Healthy oatmeal yogurt pancakes made in the blender with oatmeal, yogurt, banana and an egg! And these PANCAKES, oh my gosh. These are the best morning treat that aren’t actually a calorie splurge. And now I have an excuse to use my griddler more often , Thank you, these were delicious! You need to do a little research on those ‘plant based’ milks, especially almond, and what they cost the Earth to produce. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); The aroma is as fresh and sweet as it tastes. I just love breakfast food. You most probably could, however they may not taste as fresh! I agree!! These are by far the best pancakes I’ve ever made! LOVE the pancakes for dinner idea So happy you guys loved these!! blueberry pancake recipe , I used whole wheat flour and non fat greek plain. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.

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