Top it with the cake mixture, and bake the crisp for 38 to 44 … And watch videos demonstrating recipe prep and cooking techniques. Add 1 can pie filling and 1 can of crushed pineapple to a baking dish. If it comes out clean, your cake is done. Alternatively, make an easy fruit crisp by stirring 1/2 cup melted butter into 1 box cake mix. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. Add the almond extract and beat until mixed. sugar cookies to the next level. This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!! In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. Read More. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. I will try again and hope to get to eat this amazing cake next time. Get my fav tips to take your cakes & cupcakes to the next level. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. Once the glaze is nice and smooth, drizzle it over the cake. Transfer to cake pan … Add rest of batter. Oh, and mint chip ice cream! If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. You baking time will be reduced since there is less liquid overall. Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract. This helps all the ingredients incorporate better and ultimately produces better baked goods. Spread with pie filling. Mix cake mix,extract, eggs together, will be very thick. Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean. How long should I wait until I frost the cake? This cake is best served within 2 days of baking. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. I'm crazy obsessed with desserts and snowboarding. 11 %, (18 ounce) box cake mix, with pudding in the middle (or moist), Chocolate! The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Add the fruit pie filling and fold into cake batter, again,will be very thick. I am sorry your pan was too small and I hope you’ll give this another try. Do not skip this step. Then add the baking powder and salt. I would devour a blueberry muffin any day if you put it in front of me. Save my name, email, and website in this browser for the next time I comment. Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.

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