Step 2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Serve the pork mixture over hot cooked rice, if desired. Season to taste. Place pork chops on the soup. Stir in the mushrooms and onion. Season to taste. Cover and cook on low for 8 -9 hours or till pork is fork … Layer the pork chops and onion in a 3 1/2 quart slow cooker. Pour the soup mixture over all. Stir the soups in a small bowl. Stir the soups in a small bowl, then pour the soup mixture over all. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Layer the pork and onion in a 3 1/2-quart slow cooker. Step 2 Cover and and cook on LOW for 6 to 7 hours or until the pork is done. Add the pork and turn to coat. Serve the pork and sauce with the rice. Season the pork as desired. After all the seared pork chops are in the slow cooker, cover them with the other carton of Cambell's Creamy Herb & Garlic with Chicken Stock. Cook on low for 6-7 hours. DIRECTIONS.
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