Capsicum Potato Curry Recipe. IT Engineer turned full time Food Blogger. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Lentils are popular all over India and Dal Curry is considered a comfort food. It is said to have anti-hemorrhoidal, antiseptic, and anti-rheutmatic properties and to be good for digestive, sinus, and stomach conditions. Heat 1 tbsp oil in a pressure cooker and lightly roast the lentils for a few minutes. Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth. Add tomatoes and cook till oil separates. Add the potatoes to the the above pan. Moru curry is very simple and easy recipe … Did you make a recipe? Paneer Chana Masala Recipe – Chana Paneer recipe – Side dish for Chapati Methi Matar Malai Recipe – Side Dish for Chapati Moong Paneer Recipe – Green Moong Paneer Curry – பச்சை பயறு குழம்பு Add the chopped capsicums and tomatoes and fry for 7-8 mts,without lid. Try this simple and yummy Aloo capsicum Masala curry and share your comments! Chana and capsicum (chickpeas and bell pepper) meet in this delicious cashew-based curry that’s mild yet flavourful.I love adding capsicum to curries and Kerala sambar.Its unique flavour lends itself really well to the spices we typically add to Indian curries, in my opinion. Also crush the kasoori methi and add it to the masala. Then add chopped tomato and mix well, Add turmeric powder. Cook till tomato is mushy. Cook till tomato is mushy. Add ginger-garlic paste and saute for 3 mts. I like mild masala so have followed this, 2. First cook the potato till and when they are half cooked, add capsicum. Crackle cumin and add in onions and cook till golden. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This 1/2 cup water will help cook the tomato and onion mixture and also all the powders would be nicely mixed with onion-tomato mixture. Green chilis can be quite short or several inches long. Boil potatoes in a saucepan until half cooked. Serve this Dal Capscium curry with Rice or Rotis. Heat oil in a non stick pan and saute onions until translucent. Capsicum Potato Curry Recipe – Aloo Capsicum Recipe with step wise pictures. I’m looking forward to trying this recipe! Add cubed potatoes and mix well. Thanks. « 2 Ingredient Banana Pancakes Recipe – Banana Egg Pancakes, 27 Mouth-Watering Brownies & Blondies Recipes ». Thanks for this great recipe. Also add capsicum pieces and mix well, Then cover the pan with lid and cook in medium flame, mixing occasionally to make sure the masala is not getting burnt in the bottom of the pan and also cook till the potatoes are soft. I love adding capsicum to sambar. In 1/2 cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This is a perfect sidedish for roti or chapati. Moru in Malayalam refers to curd or yogurt. This Capsicum Gravy is a favorite of us to enjoy as side dish for chapati. We love Cooking & Blogging. Please adjust the quantity of spices as per your need. Then add chopped onions and saute till it is translucent. Here is the recipe for a simple Moong Dal Curry with Capsicum. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. Potato Capsicum Stir Fry (Aloo Capsicum Fry) – Kerala Recipes This site uses Akismet to reduce spam. https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html. Then add cumin, cardamom and bay leaf or curry leaves. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, 1. Hope you will give this a try and let me know how it turns out for you. Add ginger-garlic paste and saute for a minute. * Percent Daily Values are based on a 2000 calorie diet. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I also love food blogging. This 1/2 cup water will help cook the tomato and onion mixture and also all the powders would be nicely mixed with onion-tomato mixture. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside. This Aloo Capsicum Masala Curry is not only a best accompaniment for Roti but also best for any variety rice like Tomato bath, Vangi bath, any Pulav varieties like Green Peas, Brinji rice etc. I have been trying and sharing so many curries which you can serve with chapati. Heat 1 tbsp oil in another pan and splutter mustard seeds. Learn how your comment data is processed. Thanks I would try it.. Hi Jisha! Stir fry for a minute. The objective of this blog is to Inspire to Cook. I have a whole collection for it. I served it with plain rice which has been seasoned with some ghee and cumin which i call as much quick cumin rice. I had this at a restaurant and wanted to try. This one is a addition to that recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat the same pan with oil. God Bless! Potato Capsicum Stir Fry (Aloo Capsicum Fry), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Split Green Gram Lentils/Moong Dal (Cheru Payaru Parippu) – 1/2 cup. WELCOME! Beans and Potato Mezhukkupuratti (Stir Fry), Aloo Paratha (Indian Wheat Bread with Stuffed Mashed Potatoes), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Diced Capsicum (Green Bell Peppers) – 1 big. Bell Peppers are very popular as a vegetable in US and UK. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish . All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc. Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish Be careful not to overcook the potatoes. For roti’s we always make some kind of dal or gravies like Paneer Butter Masala or Veg kurma. 1 Heat oil in a heavy bottomed vessel, add chopped onions and curry leaves and fry till onions turn transparent. Finally garnish with coriander leaves. i tried this recipe, i found it delicious and different from our everyday cooking, though i added two tomatoes, one during cooking and one after adding potatoes, but the rest remained the same, must say a very good recipe. Add in capsicum and potatoes and mix well. In 1/2 cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. Cover and cook for 5 minutes stirring occasionally. Many of us hardly consider Capsicum or Bell Pepper as a vegetable. When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. Required fields are marked *. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. I’m familiar with pressure cookers, but I’ve never seen or heard that expression before. Add the diced capsicum, slit green chillies, crushed garlic, 1/2 tsp turmeric, 1/2 tsp cumin powder and 1/2 tsp red chilly powder. This curry is so simple to make but it taste so yummy. Add curry leaves, green chillies and ginger to the pan and continue sauteing for a few more minutes. Waiting for it today receipe…very tempting ..today I have to try in my dinner thank u. :- Taste of any vegetable lies when it is cooked on a low flame without adding water.. :- You can add coconut instead of groundnut paste. I WANNA SEE! Add salt. You can read more about Capsicum here. Also, regarding green chilis (and red) — what size? But most of us love simple plain dry curries like Aloo PattaGobi, Gobi Masala Curry, Aloo Jeera etc. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. More About Me…. Saute for a minute or 2. Aloo Curry is always a favorite for most of us. If you want to use, please ask for it, Brinji Rice Recipe | Vegetable Brinji Rice Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Instant Pot Tomato Kurma Recipe | Thakkali Kurma for…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Paneer Pulao | No Onion No Garlic Paneer Pulav, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Then add chopped onions and saute till it is translucent. Meanwhile, peel off the skin from the potatoes and dice it into bite sized pieces.

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