Use a fork and go around the edges of the pie pressing down, then use a pastry brush to cover the top in plant milk. MAKE IT SHINE! Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Tear up the stuffing balls, chop up the carrot chunks. Add the milk in very small amounts (1-2 tbsp at a time) and keep stirring the whole time, until your sauce is the consistency you’d like. Change ), You are commenting using your Facebook account. Drain your veggies and add your chicken pieces to the same bowl you cooked the veggies in. Change ), You are commenting using your Google account. Create a free website or blog at Its like a Sunday roast all packed into one parcel! When chicken is ready, remove wings from the pan, and set aside with the garlic bulb and stuffing balls to cool. bad vegan from oxford who just wanted somewhere to keep all her recipes View all posts by ellliewss. Family friendly, this comfort food recipe is a hit with everyone! Boil in salted water. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins . Make the stuffing following the instructions on the packet. 4. Chicken & stuffing picnic pie. ( Log Out /  Ingrients & Directions-CRUST-8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted. Shortcrust pastry comes once you’ve finished everything else. I personally like to serve mine with lots and lots and lots of gravy but that’s because I’m a slut for gravy. Fill in your details below or click an icon to log in: You are commenting using your account. Change ). Olive oil. In a large bowl, combine the egg, broth and butter. Line your pie dish with stuffing. 2 carrots. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. 6. Add a little sprinkle of ground nutmeg and season with salt and pepper to taste. Turn into crust and bake at 375 for 20 minutes. Preheat oven to 180C. Divide mixture into 4 individual pie tins, or 1 large one. Pies were a thing that I missed MASSIVELY when I first went vegan so I’m excited to come up with new recipes and share them all with the big, wide world. Justina. 17 ratings 4.7 out of 5 star rating. Cut out a piece big enough to cover the whole of your pie and place on top of your filled pie. Spoon your saucy chicken into your stuffing crust, then add your shortcrust on the top. The stuffing balls are roasted along with the chicken and garlic, then torn apart and added to the pie mixture. Bake the stuffing for about 25 mins at 200ºc in a fan oven. 7. Because I’m an idiot, I made my white sauce before I fried my chicken pieces, but I’ve learned from my mistakes and you should fry your chicken first. Place on top of pie in lattice fashion and bake 5 more minutes. ( Log Out /  I am lazy and cook broccoli in the microwave, so if you’d like to follow in my footsteps put your veg in a microwavable dish with hot water covering 1/3 of your veg, and then cover with cling film. ( Log Out /  Hi I’m Ellie and I am using this space to document my awful vegan creations! Scroll down to see photos from my Instagram, the different categories of recipes you can find here, and to subscribe to my blog to keep up to date with all my awful cooking! Ask me though, and I can only handle so much chicken pot pie before I am burned out and not wanting to even look at it, haha. Stir in stuffing. INGREDIENTS Nutrition. If stuffing (dressing) is your favorite part of Thanksgiving, you will love this Thanksgiving-style pot pie. Season with salt and pepper if needed. It makes an easy, tasty and nutritious family meal 2 hrs . When cooled mould into small balls. Post was not sent - check your email addresses! ( Log Out /  INGREDIENTS: 10 chicken wings. Set aside. Now add the chicken stock and curry powder, cook another couple minutes until liquid starts to bubble and thicken. Cover with pastry. ( Log Out /  ( Log Out /  Squeeze the roasted garlic bulbs out and mash up. Its like a Sunday roast all packed into one parcel! 3. UNITS: US. Place on foil or another small roasting pan, and place on another shelf in the oven. Making this pie with chicken wings rather than thighs not only gives you tender juicy meat, but the bones are used as the base for the sauce, resulting a rich flavoursome gravy. Heat thoroughly. 1 small packet sage and onion stuffing mix, 2 rashes bacon, chopped into small pieces. *Chicken and Stuffing Pie* Serves 4 Printable Recipe This may not look like much, but this is absolutly delicious! 9. YIELD: 1 13 by 9 pan. Sorry, your blog cannot share posts by email. Turn off the heat. pie plate; set aside. Roast pie in the oven at 200C or until pastry is crisp and browned. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Pat onto the bottom and up the sides of a greased 9-in. Pop in the oven for 25-30 mins at 200ºc. READY IN: 1hr 45mins. Change ), You are commenting using your Twitter account. Cut each slice of cheese into strips. Change ), Hello! Food For a King is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews. Peel potato, slice thin and into small pieces. Change ). Add your white sauce and stir to coat everything. Sprinkle with flour until well blended. Add water (as per packet instructions) and chopped bacon to the stuffing mix. I used my hands to do this because I’m an animal but it’s fairly easy using a glass to press down the stuffing.

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