Let sit at room temperature while you prep your broccoli and aromatics; 15-30 minutes (no more). You nailed the recipe for the sauce. Like some of the other reviewers, I added some extra veggies- red bell peppers and green onions. Receive My Favorite Recipes Straight to Your Inbox! It is simple, quick, easy, healthy and most importantly, it is CRAZY GOOD! The two unite to create the juiciest chicken and most jaw dropping sauce AKA the BEST Chicken and Broccoli recipe! This was truly excellent! Cook for about 3-4 minutes until sauce thickens up. I have been on the quest for a great stir fry recipe for a loooong time now. I also have an awesome crockpot version here: https://carlsbadcravings.com/slow-cooker-creamy-white-chicken-chili-recipe/, Your email address will not be published. Add the broccoli and stir fry for 30 seconds. This sauce is savory, salty, rich, gingery, garlicy and as spicy as spicy as you want it with plenty of umami. Steam broccoli for 3 minutes, drain - set aside. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Hello, I made your broccoli chicken stirfry for the first time this evening and it was absolutely delicious! The chicken does not need to be cooked all the way through because it will finish cooking in the stir fry sauce. ","Serve with rice and garnish with green onions and sesame seeds if desired. I have been trying to perfect a takeout restaurant version of chicken and broccoli for many years. Your email address will not be published. Add water, garlic and ginger and stir fry one minute. CHINESE  Chicken and Broccoli. I have been trying to perfect a takeout restaurant version of chicken and broccoli for many years. I’m sorry your husband missed out on running in the London Marathon. Jen, you are my favorite on all the web! I love this dish! You can prep all of the ingredients ahead of time so recipe can come together in minutes: Filed Under: 30 Minute Meal Cravings, Asian & Island Cravings, Chicken Cravings, Dinner Cravings Tagged With: Asian chili sauce, broccoli, brown sugar, chicken, chicken breasts, chicken broth, Chinese recipes, cornstarch, dinner, dry sherry, garlic, ginger, Japanese rice wine, oyster sauce, pepper, rice wine, soy sauce, sriracha, stir fry, toasted sesame oil. I followed the rest of the recipe exactly. Thanks LT! But finally, finally! Thank you so much. This post may contain affiliate links. Authentic Chinese Chicken and Broccoli Recipe. I’m Jen … read more. Now, I’m going to break down this Chinese Chicken and Broccoli recipe and try and answer all your questions as well as offer some tips and tricks. Add chicken and turn until evenly coated. The warm broth will help the sugar to dissolve easily. Once you have everything stocked (if you don’t already), you’ll be ready to make this Chinese Chicken and Broccoli recipe at a moment’s notice – AND all of my other Asian recipes! You can prep all of the ingredients ahead of time so this Chinese Chicken and Broccoli literally comes together in minutes: This Chicken and Broccoli recipe is loaded with nutritious protein and broccoli and uses a relatively small amount of oil because it’s stir fried and not deep fried. You can omit the sugar snap peas if you want to, but I would highly recommend keeping them in. The fantastic thing about chicken stir fry sauce (aside from enlivening your entire stir fry) is that it can be whisked or shaken together in minutes, stored for weeks, then just thrown into the skillet when you’re ready to cook! Return the chicken to the skillet. Try it on my General Tso’s Chicken, Cashew Chicken Stir Fry, or Honey Lemon Chicken. Chinese Chicken Broccoli Stir Fry is a healthier version of a classic, and it's all made in the oven! The more vegetables, the better! Defrost in the refrigerator then reheat per above instructions. Heat until spray bubbles, add chicken and cook until chicken turns white. This information will not be used for any purpose other than enabling you to post a comment. But finally, finally! To make gluten free, use gluten free soy sauce or tamari. 9.9 g Because of the pandemic, I can’t just go out and get the ingredients I need. The velvet trick really did make it soft, juicy and moist! This Chicken and Broccoli Stir Fry utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken you will have to taste to believe! My son who doesn’t like spicy food loved it. Thank you. And this chicken is fabulous. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. This is the magic sauce that holds everything together. I have IBS and am really sensitive to garlic so I used a tbs of garlic-infused olive oil in the sauce instead and left out the oyster sauce because I didn’t have any on hand. Oh garden greens, I love you. I had to make a few substitutes and it was still delicious. You can purchase imitation oyster sauce that is jut oyster “flavored.”, Hi Brooke, you can calculate them at: https://www.myfitnesspal.com/recipe/calculator. . I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin, the taste was off. Homemade, healthy and easy recipe that tastes just like your favorite Chinese restaurant! I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin, the taste was off. And you are going to want to make this healthy, versatile, filling, satisfyingly Chicken and Broccoli recipe ALL the time! Best wishes. Add chicken and turn until evenly coated.

Motion Sensor Noise Maker, Ffxiv Sausage And Sauerkraut Recipe, Emotional Frequency Chart, Introduction To Probability Errata, Slimming World Usa Recipes, Ms In Computer Science Syllabus, Pure Acetone To Remove Acrylic Nails, Blackberry Cream Cheese Cobbler, Organic Premium Matcha, Vw Jetta Auto Headlight Switch,