They remain moist for a good 2 to 3 days after baking, making them an excellent ‘make ahead’ breakfast choice. Adapted from On Sugar Mountain. They are the perfect allergy-friendly treat. THANK YOU FOR YOUR SUPPORT. Maybe I will try again and only cook them for 12-15 mins. Like this recipe? When adding the dry ingredients, do not overmix. I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam. Place 1 teaspoon of the cinnamon sugar mixture on top, giving it a quick swirl with your spoon. Add another layer of batter over the cinnamon filling, until the muffin cups are 3/4 full. When making the streusel, I like to use my hands to incorporate the butter. Hi! Hi I made these today and my husband loved them! Hubby is doing his Paul Hollywood imitation, “It has a good crumb, just the right amount of streusel.” Thank you so much for the recipe! The ingredients used are pretty basic except of cinnamon powder which is used in very small quantity in the recipe. Add brown sugar and mix with a whisk until the sugar is well incorporated into the flour. When she’s not cooking, you can find her at the beach with a good book. Chef approved recipes for dinners and desserts. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. My family is raving. I am so glad you enjoyed Melissa! Melt butter and let it cool down. Bake muffins at 425 F for 5 minutes. Add the melted butter and mix to form a crumbled mix. Keep aside. For the crumb topping, combine cinnamon, sugar brown sugar, flour, and salt together. These cinnamon swirl muffins are pretty easy and quick to make. If you love cinnamon and streusel topping, you will love these cinnamon swirl muffins with cinnamon crumble topping. This muffins are delicious all on their own, but this swirl makes them the best ever! Be sure to just combine wet and dry ingredients until combined in your muffin batter. buttermilk and streusel, winning combo right there. I am a trained Private Chef of almost 10 years. I am so glad you enjoy these muffins Samantha! In a separate bowl, measure the flour, salt, baking powder, and sugar. Add dry ingredients, stirring until just combined. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. I used my darker muffin pan which always bakes the bottoms and sides faster. If you are planning on using standard or normal-sized muffin cups, you would need to increase the baking time slightly. I used a teaspoon measuring spoon to evenly distribute the topping over all the muffins. It can be a nightmare to try to perfect gluten-free baking. Preheat oven to 375 degrees and line muffin tin with muffin liners or grease really well. Enter your name and email address below to subscribe free. Can these be frozen once completely cooled? These were very dry and I could barely taste the cinnamon. i just made these the other day and we all thought they tasted great the only issue i have is the streusel is almost gone by the time it’s done baking. Soft vanilla muffins topped with brown sugar crumbles. Forgot to mention that I left the topping off all together. I baked my muffins in mini muffin cups. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. The other reviews mentioned adding more cinnamon. They are just perfect the Texture the taste the everything! If you love cinnamon and streusel topping, you will love these cinnamon swirl muffins with cinnamon crumble topping. You can customize these muffins further by adding chopped apples, raisins, or even chopped nuts into the batter. The muffins are made using a simple muffin batter and have a lovely cinnamon sugar swirl … These muffins look perfect! In the worst of cases, the final product also has a weird taste. Thanks for coming back to let me know, Erica. To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Makes them a bit healthier! They’re great for quick breakfasts or for office treats, no need to slice up large coffee cakes like my traditional. Yum! I love baking and decorating and believe that anyone can be a great baker and decorator so long as one has the passion and patience! In a smaller bowl, whisk milk, oil, eggs and vanilla until completely combined. I follow the recipe to a T. I checked them at 20 mins cooking they were done but over cooked and bone dry and the bottoms were burned. Store muffins in an air-tight container for 3 days at room temperature and up to 5 days in the refrigerator. I also added chopped pecans into both the cinnamon swirl mixture and the topping it was very good added a nice extra and a little crunch. My suggestion would be to make half as much rather than add more of the filling to the muffins, but that may be just a personal preference. It gave it a nice little crust! Set aside. I don’t know how the reviews are so high. If you are intending to replace the brown sugar with white sugar, you will need to reduce the quantity of the white sugar slightly as white sugar is sweeter. Most people won't think twice about serving basic cornbread when is on the table. I made jumbo size and they didnt last long! Save it to your Pinterest board now! Your daily values may be higher or lower depending on your calorie needs. I love cooking for family and friends and sharing easy, flavorful recipes. I think these would be gone in no time at my house!Thanks for this recipe. Without being there I can’t say what might have happened. When making the streusel, I like to use my hands to incorporate the butter. Bake muffins for 15-17 minutes or until a toothpick inserted into the center come out dry. Percent Daily Values are based on a 2,000 calorie diet. I agree that they did need a little more orange flavor maybe the orange zest as someone else suggested or maybe I would use concentrated orange juice with not as much water added to it to make the flavor a little stronger. Cinnamon Swirl Muffins. I am definitely going to be making these again!!! Scoop the batter evenly into muffin liners--this about ¼ cup for each muffin. Spoon the cinnamon muffin batter into prepared muffin cups until about half full. In a medium bowl, combine topping ingredients: flour, brown sugar cinnamon and salt. The amount of cinnamon I used in my recipe above is just nice to give these cinnamon swirl muffins a light hint of cinnamon. The mixture might appear a bit lumpy immediately after mixing, just cut it through with a spoon to break it into smaller crumbs and set it aside. Here is the full printable version of my Cinnamon Swirl Muffins with Cinnamon Crumble Topping recipe: And that’s pretty much my cinnamon swirl muffins with cinnamon crumb topping. I can't imagine using all of it for one. Scoop batter into prepared muffin tin. ), cinnamony, with a light citrus flavor, and just the right amount of sweetness. Some lumps are okay. This is will help ensure your muffins are tender. Pour the wet ingredients into the dry, and mix until just blended. Delicious. Cut in the butter until completely incorporated. To remedy, I would add in an additional 2 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon. I know this is an old post, but I just made this recipe. Oh no! Fill the prepared muffin cups halfway with the batter. Gluten-Free baked goods have the reputation of being dried out or having a weird texture. Copyright © 2020 Sweet Sugar Eats on the Foodie Pro Theme, Spread the love for baking and decorating. Add the egg and use a whisk to beat it briefly until it’s well incorporated into the liquids. Come and meet the Creative Team! I’m a huge muffin fan and these look delicious! They’re dry, flavorless, and not muffins. I love your web page too! It’s good enough to eat by itself! Im going to try this cause my bf loves these types of crumbles on top! In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. Bake the muffins for 13 minutes. Add dry ingredients and using a wooden spoon stir just until combined. Prepare the crumb topping. Homemade muffins with crunchy and buttery streusel, fresh from the oven, and insanely delicious will perk up any morning. When adding the dry ingredients, do not overmix. Thank you for creating this amazing recipe! I can see how you would find that confusing though. Top with more muffin … I’m with you on that one. In a separate bowl, lightly beat the egg and add in the oil and milk. And it is the perfect base for these Cinnamon Muffins. I made these muffins with oil. Add comma separated list of ingredients to exclude from recipe. If you have some on hand, the cinnamon streusel flavor would taste amazing with an orange marmalade or apple butter. Finally amazing muffins I can make it home!!!!!! 257 calories; protein 3.9g 8% DV; carbohydrates 40.2g 13% DV; fat 9.2g 14% DV; cholesterol 36.5mg 12% DV; sodium 194.5mg 8% DV.

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