Technically though, there is a difference between the two. You can use any vegetable of your choice. No need to add the peas at the start, they'll over cook in 25 minutes. If you are pushed for time skip step 3 and instead put all the stock in a lidded ovenproof dish and cook it in the oven at 170 degrees for 30 minutes or so, stirring halfway through. How many presents do you buy for your children? I also add in 3 chopped cloves of garlic with the onion and 1 lemon- juice only- in at the end. 4 Remove from oven, stir through parmesan and … Scatter with more cheese and serve. We've added prawns, but you could swap for chicken. You can get it at Amazon for £60. To make spring vegetable risotto for babies and toddlers, heat the oil in a deep non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute. Makes enough for 3 adult portions or 2 adults & 2 children, Choose the type of message you'd like to post, Toddler recipe: Microwave courgette and pea risotto with prawns, Magazine subscription – save 44% and get a cookbook of your choice. Melt butter in large non-stick saute pan and cook the onion gently for a few minutes until soft, Throw in the rice and stir to get it covered in butter, Pour in the wine and turn up the heat a little, stirring occasionally until absorbed, Gradually add the stock - pour in 250ml stock, stirring till absorbed, Repeat this until the rice is cooked and there is a little liquid left - stir in the mint and serve, Adding in any other herbs you may have such as basil, parsley or chives, Add in other vegetables such as mushrooms or leek. resourcefulcook.com/recipes/view/vkywh-courgette-pea-risotto Add in the grated courgette and peas; Throw in the rice and stir to get it covered in butter; Pour in the wine and turn up the heat a little, stirring occasionally until absorbed; Gradually add the stock - pour in 250ml stock, stirring till absorbed; Repeat this until the rice is cooked and there is a little liquid left - stir in the mint and serve But since you are cooking it for your toddler, you can cook it completely. Always check the packaging if this is important. Adding the basil stalks to the stock gives great flavour and stirring in the courgettes towards the end ensures they keep their crunch. Traditionally, Risotto is supposed to be a little under-cooked and should have a slight bite to it. Next, add the chopped zucchini and simmer for 10 – 15 minutes until all the vegetables are tender. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Cover and microwave on the same setting for a further 8 mins. This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Stir the rice, then add another 250ml of the remaining stock, cover and microwave on High again for 3 mins. Picky Toddler Meal Recipes More information Toddler recipe: If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. My tip would be to stir in the parmesan last thing but hold some back to sprinkle on the top and pop it in the over for the last 5minutes so it goes crispier on top and is deliciously sticky underneath. Stir the chopped courgette into the stock, and keep adding it (courgette and all) until the rice is cooked and the risotto has a nice oozy consistency – if you run out of stock, use boiling water. Courgette and lemon risotto. Stir the rice again, then add the frozen peas, courgette and the rest of the stock. Cover and microwave on the same setting for a further 8 mins. Stir in the cheese and prawns (or chicken if you prefer), then leave the risotto to stand for 2 mins. You can put anything you like in it really, by which of course, I mean lots of healthy vegetables. Cover with stock, bring to the boil and simmer with a lid on for 5 minutes more. You need to be in the kitchen for at least half an hour, stirring the risotto all the time. It is healthy and versatile. Add the garlic to the pan and cook for 1 more minute, then add the risotto rice and allow to cook for 2 minutes before adding the wine .

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