Replace half of the sugar with brown sugar. Share on Twitter Prepare your cranberry sauce either the night before or in the morning before you’re preoccupied with turkey and pies. It is fantastic on its own, as a layer in a leftover turkey sandwich, or swirled into some plain yogurt! Cinnamon stick and orange peel jazz up the flavor without giving an overpowering taste. If you like this recipe, you may be interested in these other delicious holiday recipes: Watch the video below where Rachel will walk you through every step of this recipe. Cranberry sauce can be frozen for up to three months. Remove from heat, and transfer to a bowl. Allow mixture to cool down before serving. Cook the sauce on saute for 2 minutes to cook off some of the alcohol. Add in the cranberries and simmer until the cranberries pop, around 10-15 minutes, stirring occasionally. Usually two oranges and two apples with every 12oz bag of cranberries. There’s sure to be one you love! Cover with a lid and let it cook, on a low flame, for 4-5 minutes. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Want a boozy cranberry sauce? Get free recipes sent straight into your inbox! Filed Under: Seasonal, Side Dishes, Thanksgiving, Your email address will not be published. Let the cranberry sauce cool and thicken on its own for 20-30 minutes. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar. Let cook 2 minutes before transferring to a blender. It is cooling and reduces inflammation. We cook ours with some orange juice and orange zest. I hope you try it, enjoy it, rate it and share it with your friends and family! If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! For even more flavor, replace water with orange juice. We would slice it at about an inch thick and just stared at that circle on our plate, hoping it wouldn’t invade the rest of the meal. Combine the cranberry sauce, orange zest and juice, cinnamon, and nutmeg. Yes you can! Mix combine. Stir in vanilla and orange zest. Replace water with orange juice. Combine the cranberry sauce, orange zest and juice, cinnamon, and nutmeg. Chill until serving. Adding diced apples and a can of mandarin oranges (with half of the juice from the can) to cranberries as they cook down was her go-to. Cranberry sauce is one of the few things we don’t like to skip in our holiday dinners. Growing up, we just assumed that a gelatinous tube was our only option. Your email address will not be published. Required fields are marked *. Add fresh cranberries, sugar and orange juice in a sauce pan and mix well. There is so much to worry about keeping your eye on in the middle of a Thanksgiving feast, we don’t want you to worry about this one. Try my Mini Pumpkin Cheesecakes or my Easy Potatoes Gratin. The perfect combination of flavors, this Homemade Cranberry Sauce is so quick and easy to make, that you’re going to want to skip the store bought version this holiday season! Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. Taste to adjust the cranberry sauce before serving. Homemade cranberry sauce will keep for 10 days when stored correctly. Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. You do not want them to be soft. Cranberry sauce can be stored in an airtight container in the fridge for up to 4 to 7 days. The secret? However, astringency is also drying, and will aggravate people with persistent dryness. Fresh cranberries are deep red and shiny. While you shouldn’t throw cranberries around at the grocery store, ripe cranberries will have a bounce to them! However, astringency is also drying, and will aggravate people with persistent dryness. Rinse cranberries in cold water. Check the color. Remove from heat. It’s made with only five simple ingredients and always tastes so fresh when made from scratch. The first and most basic step is … I personally like to just keep the recipe with the 3 main ingredients to preserve the flavor of the cranberries. Skip the ones with brown spots or discoloration. Directions. Spicy Jalapeno Cranberry Sauce. Add in the cranberries and simmer until the cranberries pop, around 10-15 minutes, stirring occasionally. Astringent taste tightens and tones tissues. Share on Linkedin Serve warm or chilled. When cranberries are on sale and in season, we like to pick some up for later. I hope you enjoy all the recipes I share with you, including this delicious Cranberry Sauce recipe. of cornstarch that's been mixed with a little bit of water. Astringent taste tightens and tones tissues. In a large sauce pan, combine cranberries, sugar, water and orange juice. Replace water with orange juice. Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. Replace water with one 16-ounce can of pineapple chunks, undrained. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Share on Facebook Store cranberry sauce in an airtight container in the fridge to preserve well. Want more holiday recipes? Yes, cranberries can tend to be a bit sour so they need to be sweetened with some sort of a sweetener. You’ll have to add a little more time to simmer but other than that, everything else is the same. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. It is cooling and reduces inflammation. Cran-Apple Cranberry Sauce. Open a 14 fl oz (410 mL) can of cranberry sauce (jellied or whole-berry, depending on your preference) from the bottom and add it to a medium saucepan. Regular sugar, maple syrup, honey or a non-calorie sweetener if you prefer that, would be the most ideal for the recipe.

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