But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A helpful idea might be to use half ripened plantains or slightly ripe at least. I hope you enjoy these Cuban sweet plantains… porque “Esto no engorda”! Cook time. I had read elsewhere that soaking the incredibly starchy sticky rounds in water first was a good idea and I did that. Information is not currently available for this nutrient. Cut into angled slices approximately 1-1 1/2" thick. Info. ¡Ahi na ma! I served them with a dinner of veggie burritos and black beans with home made guacamole. 10 mins. These are a staple of most Cuban restaurants and home cooks. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. Posted on Last updated: June 1, 2019 By: Author Mary (The Goodie Godmother). This is exactly how I make mine with a few exceptions. It was never really too popular in our house, but the maduros we could get at the Cuban restaurants always are! this link is to an external site that may or may not meet accessibility guidelines. 20 mins . But now, I have another Cuban recipe to add to that category, one that even he may not have realized is actually completely acceptable for Whole30 and those who follow the paleo and primal diets. We topped them with the garlic powder and coarse sea salt. For someone who wants a sweet plantain there are maduros which can only be made with ripe plantains and they are not crispy. I am puerto rican and this is a part of just about every meal so naturally I find them deicious. The Fufú de Plátano (Cuban Mashed Plantain) is a classic of Cuban cuisine. Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they aren’t all prepared the same way. **The best way to start this dish is to begin the cooking process at the beginning of your meal prep as they take about half an hour to make, so they'll be done by the time you've finished with everything else. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Return flattened slices to the skillet, and continue … According to Don Fernando Ortiz, the great Cuban folklore researcher, during the British domination in Cuba, the usual food of slaves was boiled and mashed plantain. The last time this happened was this past Christmas when he was passing around homemade chicharron (crispy pork rinds) he made on the grill while he was preparing the Noche Buena (Christmas Eve) pig. Return flattened slices to the skillet, and continue frying until golden brown. Place on a paper-towel lined plate briefly to drain and serve immediately. Sprinkled with course salt. Yum! Green, they are used to make savory dishes like tostones and mariquitas (recipes coming soon), but when they are ripe, the natural sugars caramelize so perfectly when cooked that you don’t need to add any other sweetener. www.sweetandsabroso.com/2018/06/cuban-maduros-sweet-fried-plantains Allrecipes is part of the Meredith Food Group. My husband helped make these (he's a Tostone expert). Add an island flair to your next party's fare with Food Network's tasty plantain recipes. https://www.bonappetit.com/recipe/maduros-fried-sweet-plantains If you are following a specific diet, just be sure to use an approved oil like avocado to remain on your plan. Heat oil in a large skillet over medium-high. TOTALLY can't wait to try them! Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing … Drain on paper towels. Amount is based on available nutrient data. https://www.preciouscore.com/5-plantain-recipes-you-must-make The plantain is so much more than the banana's bigger cousin. Carefully place 1 plantain piece in oil. Serves: 4 servings. If you only find green plantains at your market, just keep them on the counter to ripen like bananas until they’re ready. Green plantains are sliced and fried in oil until a light golden color and soft. Cuban Fried Sweet Plantains (Plátanos Maduros) Print. Also I mince fresh garlice and at the end of frying the tostones I take some of the hot oil 2-3 tablespoons and poor over garlic which cooks it a bit and use the garlic as a topping. The Cuban Stuffed Plantain Cups or Tostones Rellenos. Remove plantains from oil and drain on paper towels. Welcome! Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Recipe type: Side Dish. Seemed to remove some of the stickiness. Enter your e-mail address below to start receiving our newsletter! Thanks for the recipe. If it bubbles … Then they are drained and cooled and flattened into rounds before frying again until crispy. The other interesting thing about Cuban sweet plantains is that they also don’t really follow a recipe… you just take very very very ripe plantains and cook them in either oil or lard. Add comma separated list of ingredients to include in recipe. This site uses Akismet to reduce spam. There's TOSTONES which you fry using green plaintains. I really just wanted to find out the calorie count for this but then read the other ratings. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands.

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