Even by itself, with just a big squeeze of lime, it’s perfect! Tasty, but lacks the punch of a spicy curry. When the oil is melted, add carrots, zucchini, and red pepper. Scrumptious! Good to know you can use a can of light coconut milk and less water and still have great results. We have not tested this recipe with cauliflower rice but I love the idea of creating a recipe similar to this using cauliflower rice! Add garlic and green onions and cook an additional 1 minute. We also use third-party cookies that help us analyze and understand how you use this website. Delicious! I crave Thai red curry dishes made with rich, silky coconut milk but I’m not always keen on take-out prices and the fact that I have to drive across town to indulge that craving. Serve hot or at room temperature, on it's own or as a side to satay chicken or vegetarian cuisine. Bring to boil. This was bomb! Thanks for the feedback. They had no idea it was curry! Thanks! Cook about 15 minutes. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. * You can use full-fat coconut milk but you may need to use a little water to get the rice fully cooked (see below about liquid and cooking times). If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians so credit is given where credit is due. It was delicious even though the rice was slightly under cooked – thoughts how to fix that? I had the cook the rice quite a bit longer and add more water, but I’m at altitude. Glad you loved it! They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients. Is that possible? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. DIRECTIONS Combine all ingredients in a saucepan. Now add sliced onions, ginger paste, garlic paste and green chili. Add curry powder and sugar; cook and stir 30 seconds. This rice is gluten-free, vegan, and it tastes nice!! These cookies do not store any personal information. Thanks For the recipe! This website uses cookies to improve your experience. Fry cashews until golden. Bring to a boil. Add curry powder and … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience while you navigate through the website. We respect your privacy! Double the salt and the curry paste and it’s much better. ★☆ I’m vegan so I used this as a main dish and kept me full! Thanks for sharing! It’s true. We like it light to medium spicy so the other ingredients' delicate flavors aren't lost in the heat; it's just a matter of taste. **Due to differences in rice (type, brand, etc. Stir and fluff rice. And I was right. You can set aside if you like … I like my rice coked or baked with veggies. Hmmm…that’s a good question. Melt butter in a medium saucepan. I felt as though I’d won a gold medal. 47.5 g I use jasmine rice and full fat coconut milk. That’s where I would start. Reduce heat and simmer for 15-17 minutes or until rice is almost done. With being on whole 30, how could i adjust the recipe to use cauliflower rice instead of regular rice? Hungry for More? It is mandatory to procure user consent prior to running these cookies on your website. Stir fry the vegetables until crisp-tender, about 7 minutes. Yum yum yum!! Yes, they do. That rice is amazing with curry with its sweet, nutty flavor. This Thai twist on fried rice with its warm curry spices and rich coconut-scented rice makes an easy and delicious side dish for grilled meat or fish. But opting out of some of these cookies may affect your browsing experience. Add the coconut milk, green curry paste, makrut lime leaves, tamari, just 2 tsp (4 tsp) turbinado sugar, and ½ tsp (1 tsp) salt to a medium saucepan over medium-high heat. Add onion, and sauté until tender. you may need more water for the rice to be fully cooked. Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. This is a delicious recipe. Subscribe to get our newsletter delivered straight to your inbox! Stir, and bring to a simmer. We haven’t tested the recipe using cauliflower rice so unfortunately, I really can’t say. We agree, Fanny, this rice is perfect for curry dishes. Pour water and coconut milk into saucepan. This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that’s one part comfort food and one part game-changer. All photos and content are copyright protected. Add curry powder and sugar; cook and stir 30 seconds.

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