Homemade scone recipes are easy to create once you remember the 3-1-2 recipe ratio. Add some sliced strawberries to the syrup. As an Amazon Associate I earn from qualifying purchases. Using your hands, shape the dough into round biscuits. Easy blueberry shortcake. Add the vegan buttery spread to the dry ingredients, and mix together with a pastry cutter. Try and hold back about 1 tablespoon of milk when you're adding it to the flour & butter mixture. My family loves blueberries and we eat them year round if we can get access to them. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. Top with blueberries. When it's time for dessert, split the shortcakes horizontally. This Blueberry Shortcake is one of the easiest cakes you will make. This simple blueberry shortcake is the perfect recipe for beginners. Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. Once the dough is chilled, unwrap and press it out into a disc 8-inches in diameter. Prep: 15 min. The filling is pleasantly sweet and nicely laced with the lemon zest. Print . 1. Moving on, add the milk and mix until just combined. If the dough is too wet, you can knead in more flour when you turn out the dough. How to make Scottish Bannocks from Outlander, Easy Strawberry & Blueberry Shortcake from scratch, frozen & grated, see Recipe Notes (4 oz, 113g). 1 1/3 cups sugar; 3/4 cup butter, softened; 2 eggs; 2 cups flour, sifted; 1/2 teaspoon lemon rind; 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; Icing: 2 cups confectioners’ sugar; 2 Tablespoons water ; 1 1/2 teaspoon lemon juice; Directions. In another large bowl, combine the dry ingredients. Allow to sit for about 10 minutes, then gently mash the strawberries to further infuse the syrup. My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Take 1 cup of the sliced strawberries … Share. So the perfect shortcake will be sweet, flaky, and buttery. Generally I'll grate frozen butter on a box grater (mostly because I don't have butter defrosted) and toss it in a little at a time. Add some freshly whipped cream and fresh blueberries for the perfect summer dessert! Strawberry & Blueberry Shortcakes are so delicious and festive for an Independence Day dessert. Preheat the oven to 450 degrees. As patriotic as it is delicious! That's so that the butter stays a bit solid as it mixes with the flour which produces that lovely flakiness. Chill the shortcake dough for a bit before cutting it out to make sure that butter is still cold and firm. 1 tablespoon baking powder Bake: 25 min. Grease and line a 20cm(base measurement) spring form cake pan. Pat the dough out into a disc about 8-inches across and cut out circles with a 3-inch round cookie cutter. Easy and fun, I hope you'll add this Strawberry & Blueberry Shortcake recipe to your list of summer desserts! Add in blueberries to make a colorful red, white, and blue dessert perfect for your July 4th table...Strawberry & Blueberry Shortcake, anyone? The East Peoria, Illinois cook enjoys it as dessert, but it’s also great for breakfast. 3. Top with the other half, add a dollop of whipped cream, and spoon more syrup over it all. 3 ratings. It doesn’t take much time, and it tastes delicious. But why limit ourselves to just using strawberries here? The list of ingredients in a shortcake recipe from scratch will be mostly the same as a biscuit. Cool on pan for 2 minutes, then move to a cooling rack. Sweet, flaky Strawberry & Blueberry Shortcake with fresh berries topped with whipped cream & strawberry simple syrup. Decadent Vegan Summer Desserts - A Virtual Vegan. https://www.olivemagazine.com/.../baking-and-desserts/blueberry-shortcakes Use a pastry blender to further coat the butter with flour until you have a mixture resembling coarse crumbs. https://www.allrecipes.com/recipe/228532/blueberry-shortbread-bars This is definitely a recipe that we’ll be making on repeat this summer! If you'd rather, cut the chilled butter into small 1/2-inch cubes. My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. Strawberry Shortcake is a quintessential summer dessert. I like to take my recipe for Strawberry & Blueberry Shortcake one step further buy making an easy strawberry-flavored sauce. How you cut up your butter isn't as important as. 2 Comments. As for the topping, I found I needed to add a little water to get it a little saucier. I used my vanilla cake recipe for the cake layers and topped them with fresh, homemade whipped cream, blueberry sauce, and fresh blueberries. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. Set aside. The recipe ratio is the same 3-1-2 flour-butter-liquid, but there is an extra 2 oz of butter in this recipe for added richness. Vegan Cheesy Broccoli Casserole (Gluten Free). You can bake the shortcakes themselves in the cool of the morning and assemble the dessert when it's time to serve. Like biscuits, shortcakes have a recipe ratio of 3-1-2 flour-liquid-fat. Spoon mixture into prepared pan; level surface. You'll get about 6 shortcakes with maybe a little blob of dough left over. Rate; Comment; Save; Share. 4 servings. Let your taste buds go wild! If the dough seems too dry, add a splash more milk. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

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