A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. We loved the taste and not too difficult to make. Baked Eggplant Parmesan Pasta Vitamin Sunshine. Rinse, core and thinly slice the tomatoes. SUBSCRIBE: Get our latest recipes via email: sign up. Thanks for visiting. Pesto: Place the walnuts, parmesan, garlic, basil, lemon zest and juice of 1 lemon in a blender. Brush or spray eggplant w/ olive oil, S&P. Pulse until the mixture is the consistency of a thick paste. Switch up the greens (arugula, chard, kale, spinach and the full suite of garden herbs) add sliced veg or pops of fruit if you wish (arugula and cherry is a delicious combo). Try making the slices slightly thicker, reducing the oven temperature by 25°, and testing for doneness after 10 minutes. Place 1 cup of balsamic vinegar in small, non-reactive saucepan and bring to a slow simmer over medium heat. Cover and keep refrigerated until ready to use. Transfer to a serving platter and drizzle with balsamic reduction. Place the rounds in a baking dish and evenly layer the rounds with mozzarella, tomato sauce, and pesto. Roast the eggplant until tender, 12 to 14 minutes, remove from the oven and reduce the temperature to 350°F. I've also made mini stacks using baby or Japanese eggplants for appetizers on toothpicks. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. We aim to save you time while keeping your family’s taste buds happy. Roast the eggplant until tender, 12 to 14 minutes, remove from the oven and reduce the temperature to 350°F. Brush each slice lightly with pesto and season with salt and pepper. Eggplant, Tomato, and Mozzarella Salad Eggplant, Tomato, and Mozzarella Salad. On an oiled baking pan, bake the eggplant rounds for about 15-20 minutes until they are brown around the edges. Your email address will not be published. Everyone believes that cashews are a type of nut, but in fact they are a stone fruit. The Toppings: the sky is the limit! Rating: 3.66 stars 77 Ratings. Slice the eggplant into 1/2 inch rounds. Log in and save your favorite recipes in your own cookbook. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). Cut the eggplant into 3/8-inch rounds and arrange on the prepared pan. Add remaining lemon juice and water only if needed for taste/ consistency. breadcrumbs, mozzarella, tomato sauce, eggplant, olive oil spray and 1 more. Join thousands of families who have discovered how Prep Dish makes life so much simpler! Pick tomatoes of about the same diameter too. Thanksgiving - Everything but the Turkey Recipe Collection, Roasted Eggplant with Tomato and Mozzarella. Required fields are marked *. Your email address will not be published. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Rinse the basil, shake dry and pluck off the leaves. Pesto: Place the walnuts, parmesan, garlic, basil, lemon zest and juice of 1 lemon in a blender. Grilled Eggplant, Tomato and Mozzarella Stacks with Pesto. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Save my name, email, and website in this browser for the next time I comment. Add the basil, parsley, garlic, olive oil, vinegar, lemon juice, pine nuts, salt and a few grinds of black pepper to the work bowl of a food processor. Grill eggplant ~5min/ side. originally published July 22, 2016 — last updated July 8, 2020. We are always looking for more low carb recipes and this fit the bill! Season the tomatoes and mozzarella with salt and pepper. In just a few minutes you can have an elegant side dish that is both delicious and healthy. Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal. Place the stuffed eggplant in an oiled baking dish and bake until the eggplant is tender,  for about 50 minutes. Spread about 3/4 teaspoon of pesto over each slice of eggplant and top with a slice of mozzarella. Tip: Using a serrated knife to slice the fresh mozzarella makes it much easier to get rounds of uniform thickness. Eggplant Slices with Tomatoes and Mozzarella, Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes, Baked Zucchini and Eggplant Rolls with Mozzarella and Tomato Salad. But my eggplant was too soft after roasting making it difficult to build the layers. Rinse the eggplant and cut 1 cm (approximately 3/8-inch) thick almost but not through to the stem end and open like a fan. Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below. Blot the mozzarella dry and thinly slice. Cheesy Baked Eggplant Pizza Pinch of Yum. Served with a salad and a simple side dish of pasta with marinara sauce, these tidy little stacks of roasted eggplant, tomatoes, fresh mozzarella and basil pesto make a really satisfying meatless meal. Aubergines are a top supplier of the mineral potassium, which ensures a balanced fluid balance. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. These eggplant and tomato stacks present beautifully and taste amazing and fresh but the best part is how simple they are to make. Read up on the most important facts about tomatoes below. If you like this recipe, sign up for our free newsletter for weekly tips and recipes! Hi Carol, Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long.

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