I'm shocked at how blah this salad was. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For the salad, divide chopped endive among four salad plates. Everyone seemed to like it. Try it for yourself to see! Cook bacon until crisp; remove and chop. I also used Spinach instead. Bring to a boil; cook and stir for 2 minutes or until thickened. My husband and I always grill a couple of bone-in chicken breasts on the weekend for use during the week and I am always looking for something different to do with them. Delicious! Whisk in vinegar mixture. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon ... 45 Min. I've been looking for it for some time. I cooked it too high initially instead of simmering so it got very thick quick. I need a Nana fix! Add the bacon to a pan over medium heat and slowly cook until the bacon is crisp and the fat has rendered. We served over spring greens topped with chopped green onion and sliced pecan-crusted chicken breast "planned overs". Toss with enough dressing to coat. I was so pleased that I found this recipe. This was an incredible dressing and I cannot wait to make it for friends and family at my next dinner party. It adds a … Mmmm yummy! Warm Bacon Endive Dressing Recipe photo by Taste of Home. Really easy recipe and I will try it with some other greens as well. I used less Add vinegar, sugar, flour, water, salt and pepper. I made this last night. … Season dressing to taste with salt and pepper. I added I used the curly endive but also added a couple handfuls of a mix of baby greens for more color and different textures. Boy, is this a winning way! https://www.tasteofhome.com/recipes/warm-bacon-endive-dressing Place bacon in a hot skillet over low heat. Add desired amount of warm dressing; toss to coat. Whisk in broth. Then chop it or crumble it to add to the top of the endive salad. Combine sugar and flour in small bowl. My husband loves his mom's endive dressing, so I asked her to share the recipe with me. Powered by the Parse.ly Publisher Platform (P3). I found that the amount of dressing was perfect for 2 heads of endive. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Add to greens. Rewarm over low heat before continuing.). Poached Egg and Bacon Salad – Salad Lyonnaise Recipe ... Simplyrecipes.com. Pressure-Cooker Chicken and Bacon White Chili, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 3 bunches curly endive, torn (about 12 cups). Remove lardons from skillet and reserve on paper towels. Used it with spinach, but added shallots to the bacon drippings and quickly sauteed those and then add the remaining ingredients. lettuce from my garden. From the skillet remove 2 tablespoons of rendered fat to a bowl. Quality ingredients make all the difference in this simple salad, so splurge on extra-virgin olive oil, real maple syrup, and real-wood-smoked bacon. southwest dried peppers for a kick. Remove from the heat. I ended up just adding more broth and it turned out fine. Everyone raved and went back for seconds and started scheming how we could work this into every meal ever. Gradually whisk in vinegar, then egg. Crumble cooked bacon on endive mixture, add hot dressing and toss well. Add flour to drippings and then add water, vinegar, sugar, and mustard. Close jar tightly and shake until … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). After eating a fabulous warm bacon dressing at a restaurant the other night, I was on a mission to find one to make at home. Reduce heat. doesn't create as much fat, of course, but delicious nonetheless. Sprinkle with avocado, tomatoes, … It's on my list of MUST TRY recipes. https://www.sunset.com/recipe/endive-salad-with-bacon-gorgonzola-avocado Refrigerate leftover dressing. You can get as creative as you want, I think, with how you use this dressing.

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