Organic farming not only helps preserve more natural habitat areas but also encourages birds and other natural predators to live happily on farmland, which assists in natural pest control. -Pesticides and chemicals sprayed on plants contaminate the soil, water supply, and air. We bring the U.S. organic industry to developing markets around the world through our U.S. Organic Worldwide programs. In addition, the organic farms had 50 percent higher pollinator species diversity. Additionally, reduced biodiversity may directly correlate with a rise in infectious diseases, which of course, isn't good for people or the planet. The Environmental and Health Benefits of Organic Food The market for organic foods has grown to about $45 billion in the United States, based on data collected from the Organic Trade Association. Get expert regulatory guidance and consumer education tools. Organic agriculture is based on practices that not only protect environmental health, but also strive to improve it. Organic farming helps keep our water supplies clean by stopping that polluted runoff. As a cooperator with USDA’s Foreign Agricultural Service Market Access Programs, we create new opportunities for organic products through international promotions, organic exporter education, business to business connections, and trade negotiations. Our insightful and comprehensive data reports on the U.S. organic industry illustrate the positive economic impact of organic agriculture and products, and the importance of consumer choice in the marketplace. To grow healthy food, you must start with healthy soil. Immune System Boost. . -Synthetic chemicals also discourage smart farming practices such as cover crops and crop rotation, which in turn, may cause other harmful environmental problems like erosion. Instead of relying on synthetic pesticides and fertilizers that can deplete the soil of valuable nutrients and increase environmental degradation, organic agriculture builds up soil using such practices as composting, cover cropping, and crop rotation. As people end up being more informed and conscious, they are taking steps to guarantee their health. In general, the more biodiversity there is on a farm, the more stable the farm is. To learn more about biodiversity, check out the book The Organic Farming Manual by Ann Larkin Hansen - chapter 13 is all about preserving and encouraging healthy biodiversity on an organic farm. This includes having an expansive social media presence, as well as actively engaging with the press to share facts about organic methods, benefits, and milestones. ... the highest requirements of the environmental advantages of organic food. Connect to a vibrant community of organic business professionals. We bring farmers, processors, distributors, retailers and others together to promote and protect the growing organic sector. -Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi and bacteria. COVID-19: Get the latest updates on how we’re supporting organic farms and businesses through the Coronavirus crisis. Pesticide and chemical use results in many negative environmental issues: A large nine-year study by USDA Agricultural Research Service (ARS), shows that organic farming builds up organic soil matter better than conventional no-till farming. The Environmental Benefits of Organic Food Production 08 January Categories: organic food. The trial, running since 1981, has shown that a healthy organic agriculture system can actually reduce carbon dioxide and help slow climate change. Organic farming also helps conserve water., ← Previous Post Organic foods are widely available in supermarkets as well as specialty health food stores and farmer’s markets. If you aren't concerned about erosion; you should be. However, organic farming practices do help discourage erosion from occurring. Environmental Benefits of Organic Farming Purchasing products that are certified organic supports restorative agriculture. As a perk for organic farmers, happy and healthy organic animals are productive organic animals.​. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. “Organic farming has many advantages but it doesn’t solve all the environmental problems associated with producing food.

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