Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. See, Giada is the one on Food TV I don’t like. Then again, I LOVE Rachael Ray, so you can imagine…LOL! That recipe sounds delicious though! https://giadarecipes.blogspot.com/2009/11/sausage-peppers-and-onions.html I do SOPPS (Sausage, Onions, Peppers & PotatoeS) every so often, but Rigatoni is definitely one of my favorite pastas! The perfect hearty meal to feed a crowd! Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. https://playswellwithbutter.com/sausage-and-peppers-pasta-recipe For the pasta: Bring a large pot of salted water to a boil over high heat. This sausage and pepper pasta is filled with grilled Italian sausage and colorful bell peppers, all served over pasta in a tomato sauce. https://www.allrecipes.com/recipe/76808/italian-sausage-peppers-and-onions LOL. When you add pasta to the mix, you have an easy dinner that’s great for entertaining or for a busy weeknight. Remove the sausages from the pan. Add the garlic, oregano, and basil and cook for 2 minutes. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red Sausage and peppers is a classic flavor combination. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes.

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