Every year, the search for the ultimate Thanksgiving bird continues. This way, you have a better idea as to how long it’s been frozen. FREE ROAM = no cages but indoors. 8 … F or less, and are kept frozen … We get a large bird (40+ lbs) for Thanksgiving. You're not alone. Frozen turkeys are also more readily available. Frozen turkeys can be bought in advance too, of course, but Ray says you actually don't want to purchase a frozen turkey too early. From farm to table, Skip’s on the Ridge’s poultry selection is one the freshest, minimally processed in the region. Fresh turkeys are ready to prepare. The ideal temperature for your freezer is 0°F to ensure the bird remains completely frozen. Recent surveys show that the competition between fresh and frozen is currently running neck and neck’ or gizzard to gizzard, so to speak. Depending on where you live in the country, local farms or farmers' markets may have heritage birds at more affordable prices. @Marilyn, there’s evidence that locally-produced / organic meat is less likely to have the bacteria that cause food poisoning. FRESH vs. The turkey is done when the thigh meat registers 165°F. Here's what you need to know about our turkey selection. All natural means minimally processed and no artificial ingredients. Picking your turkey is just step one. This study done a few years ago was on ground turkey, but you can hopefully get the idea: https://www.consumerreports.org/media-room/press-releases/2013/04/my-entry-6/. Dad would go out to the barn, grab the fattest bird, kill it, and hand it over to Mom for plucking and preparation. There is a BIG difference between fresh and store bought. Make the right decision for you by considering these general tips. Of course, there are plenty of farmers and butchers alike that would recommend people buy fresh turkeys over frozen turkeys because fresh turkeys will hold their moisture better which means you will get more flavor when you cook it. Frozen turkeys are best when flash-frozen packaged immediately to 0°F. Frozen turkeys can be purchased weeks in advance, but need several days to thaw and require adequate space in your freezer and refrigerator. I have been the turkey cooker for Thanksgiving for20 years. Remember, a whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days only, so plan ahead. Brining adds flavor to the bird and prevents drying out during cooking, but it takes advanced planning and room in the refrigerator, which can be hard to come by around Thanksgiving. No difference…. However, the label serves as no guarantee of quality of life, hygiene, diet or processing. Fresh turkey does, however, have a very short shelf-life and can be more expensive than frozen turkey. Whether fresh or frozen, the USDA recommends buying 1 pound of turkey for every person at dinner (includes a moderate amount for leftovers). Some types of turkeys simply aren't large enough to serve a massive crowd. Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. For Robbins, the primary consideration is how the turkey is raised, not whether it has a particular label, such as organic. Always be informed. the search for the ultimate Thanksgiving bird, How to make a whole Thanksgiving turkey in a slow cooker, Celebrate Thanksgiving with the TODAY anchors' family recipes, Elizabeth Heiskell's Pillowcase Turkey with Million-Dollar Gravy, brush up on how to properly thaw a frozen turkey. So, which do you prefer cooking with? This seems to be attributed to brand-loyal shoppers.

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