These are about the size of a chicken nugget each, but that being said, they are very easy to cook and taste very good. This page works best with JavaScript. Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. You will just love the Lump Blue because of its fresh taste. We start with a proprietary blend of legumes and add farmed algal oil, which provides the clean taste of the sea, plus a nice dose of plant-based omega-3s. And soon, plant-based burgers, sliders and crab cakes, and more – new protein-rich, nutrient-dense foods from Good Catch – will become a reality. Expanding the options for ocean lovers and saving our precious sea life with every Good Catch product you choose instead of fish! Enjoy. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 9, 2020. See the below video as we taste the frozen Good Catch Crab Cake, which far exceeds expectations. These plant-based crab cakes are ideal for a quick bite. Pan-sear and top these with a plant-based spicy remoulade, and fresh-squeezed lemon, or pair them with red sauce and pasta for a heartier meal. The Momentum Continues! I'm into crab cakes and these looked like the change of pace snack/appetizer I could get into so I picked up a box. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Check out our Good Catch recipes here. and a wedge of lemon. Jimmy’s Famous Seafood. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Whole wheat muffins with crab flavor... the occasional onion, Reviewed in the United States on June 15, 2020. Just in time for outdoor summer season, the exciting line-up consists of New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. Availability should be on the west coast by the end of summer and nationally by the end of 2020. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Needed a quick fix, and they were okay, but sure not as good as homemade. This website uses cookies so that we can provide you with the best user experience possible. Look for these new products in the frozen seafood isle at a store near you! Gathered Foods, Makers of Good Catch Foods, open huge new plant-based seafood production facility in Ohio. July 12, 2020 It’s been over 3 years in the making and Good Catch’s chef-created frozen line can now be found in stores in the US (check the store finder here to find your nearest retailer), with more locations coming soon! It also analyzes reviews to verify trustworthiness. These hearty burgers have a light whitefish texture and flavor, and are simply seasoned with green onion, celery, sea salt and pepper. Reviewed in the United States on January 7, 2020. Not too salty at all, just lacking flavor. The crab cakes themselves were mediocre. These cakes taste delicious pan-seared and are great on their own with a sweet chili dipping sauce, or an ideal way to top off lettuce wraps, Asian-style fish tacos, or tiny appetizer sliders. Lump Blue Crab Meat (2 Pounds) Another great addition to our list is the Lump Blue Crab Meat. However, my stomach and taste buds said something different after about two. Good price but tasted more like crab flavoured breading. Photo courtesy of Good Catch Foods. October 22, 2020 20 grams of protein per two cakes. This is NOT a house of learned doctors. This means that every time you visit this website you will need to enable or disable cookies again. and a wedge of lemon. Reviewed in the United States on January 22, 2020. © 2020 Wicked Healthy – All Rights Reserved –, Peanut Butter, Tahini and Chocolate Chip Cookies. Our packages contained 7 crab cakes at just over 5 ounces. “According to the United Nations, nearly 90% of the world’s marine fish stocks are now fully exploited, overexploited or depleted, with fisheries subsidies playing an integral part. Getting shortchanged on top of a middling product means a definite no buy recommendation from me. (Review) Posted by theplantbasedworld on November 18, 2020 November 18, 2020. “Launching on the east coast and in New England, our old stomping grounds where we grew up seemed like a perfect way to showcase this new line,” said Chad Sarno, Co-Founder & Chief Culinary Officer at Good Catch. It’s been a big year for Good Catch; with the news of a $36.8 million Series B Financing Round kicking off 2020, international expansion and distribution in Tesco UK, a joint distribution venture with Bumble Bee Foods (a leader in the traditional seafood space), the opening of our new production facility, celebrity backing from public figures, such as Paris Hilton and Woody Harrelson and now branching out into the freezer aisle! If you like crab cakes, these are worth checking out. Reviewed in the United States on January 6, 2020. That is all I will say about that. The Lump Blue is wild-caught meat from the warm waters of the Gulf of Mexico. Please make sure that you are posting in the form of a question. Pass these by. These are tiny little wheat balls. A waste of money. These are so good, taste homemade. Here's the product description: Made with Phillips' famous seafood restaurant recipe, our mini crab cakes contain sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce.

Pressure Cooker Recipes Uk, Sheamoisture Raw Shea Butter Restorative Conditioner, Turmeric Tea Recipe Easy, How To Make Snack Sticks With Collagen Casings, Slashdot Media San Diego Address, Metal Stud Ceiling Framing Details, Costco Himalayan Salt, Ffxiv Daily Collectibles, Phoenix In January Weather, Can You Use Garam Masala And Curry Powder Together,