There are no social login steps defined in Sitecore for this flow! Cook and stir over medium heat until the meat is browned and onion is tender. I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. obviously, this is not a gourmet recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pair the entrée with green salad and a crusty French baguette, and you’ve turned an ordinary weeknight into a “what are we celebrating?” meal. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Drain. old son! Bet this meal didn't even cost $2.00 per person! Your daily values may be higher or lower depending on your calorie needs. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Do not stir too much. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. This is a must try! YUMMY! worcestshire sauce 1 T. vermouth 1t.yellow mustard a few shakes of paprika s&p more sour cream and about 3/4 can of crm of mushroom soup.MMMMM now that's a ground beef stroganoff I can serve my husband and 18yr. Add comma separated list of ingredients to include in recipe. To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top. also added just a bit of worchestershire sauce. Add comma separated list of ingredients to exclude from recipe. Garnish with parsley. You can even freeze it without the dairy then simply add the dairy when you reheat. In 10-inch nonstick skillet, melt butter over medium heat. Serve this rich and creamy Stroganoff made with ground beef, mushrooms, onions, and sour cream over egg noodles for a beefy, comforting weeknight dinner that’s as easy as it is delicious! This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. Added add'l sour cream lots of salt and pepper and dried parsley (to taste) which flavored the dish wonderfully without overpowering it. i increased the garlic powder a bit, and added a few dashes of dried dill. this link is to an external site that may or may not meet accessibility guidelines. Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat. Taste for seasoning. A great trick: since you only need 1/2 cup of beef broth use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT! sour cream, pepper, ground beef, salt, Worcestershire sauce, beef broth and 2 more Ground Beef Stroganoff Mission: to Save egg noodles, paprika, water, sour cream, chopped onion, ground beef … of sour cream, and less mayo...this recipe is very good. Drain off excess fat. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. My kids HATE mushrooms, so I just chopped them up really fine, and put them in with the ground beef, and they never even knew that they were in there. This is so fast and simple to make let alone awesome. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder.

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