22 g Protein. 1/2 teaspoon sugar. Calories. See more ideas about herbalife recipes, herbalife, herbalife shake recipes. Tarragon gives this recipe the flavour of a béarnaise without the calories! 10 g Fat. In a nonstick skillet sprayed with pan spray, cook chicken for 3 minutes on each side over medium-high heat until brown. Add broccoli, cabbage, carrots, onion, garlic and scallion and ginger, and stir fry for 3-4 minutes until vegetables are crisp-tender. Return chicken and juices to skillet, spoon sauce over chicken. 1/4 teaspoon sesame oil. Directions:Season chicken breasts on both sides with salt and pepper. Spray a large skillet for which you have a cover with pan spray. Directions: In a large heavy skillet, heat olive oil over moderate heat; add onions, salt and pepper, and cook, stirring, 15 minutes or until golden brown. Turn off heat, add chicken pieces back to pan and turn to coat. While the chicken is cooking, bring 6 cups of water to a boil in a medium covered saucepan. 1/8 teaspoon white pepper. 352 Kcal. Place pan over medium high heat, and heat for one minute. Salad:2 chicken breast halves, marinated in teriyaki sauce, grilled, refrigerated1 pear, peeled and cubed10 red grapes (red/purple)1 small can mandarin oranges, drained (yellow/orange)1 yellow pepper, sliced julienne (yellow/green)1 carrot, julienne sliced (orange)1/4 avocado, cubed (yellow/green)2 green onions, chopped (white/green)10 cherry tomatoes (red)1 cup broccoli florets (green)1 package European lettuce mix or raw spinach, Dressing:1 tablespoon rice vinegar2 teaspoons soy sauce 1/2 teaspoon sugar1/8 teaspoon powdered ginger 1/4 teaspoon sesame oil1/8 teaspoon white pepper. 10 g Fat. Apr 29, 2020 - Explore Martha Fong's board "herbalife recipes" on Pinterest. Divide the cooked brown rice into four bowls. by Herbalife. 5 g Fibre. 2 chicken breast halves, boneless and skinless 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon black pepper. Top rice with vegetables and sliced chicken breast, and then with teriyaki sauce to taste. Spray a large skillet for which you have a cover with pan spray. Herbalife recipes. Drain broccoli but do not rinse. Nutritional Analysis Per Serving:Calories: 328Protein: 32 gramsFat: 5 gramsCarbohydrate: 42 grams, View the Statement Of Average Gross Compensation, en-US | 11/27/2020 7:31:41 AM | Zus2phlsg000001. Season chicken with salt and pepper. Remove onions from skillet and keep the onions warm, covered. 1/8 teaspoon powdered ginger. 22 g Protein. Apr 19, 2020 - Explore Mary Severson's board "Herbalife Approved Meals", followed by 372 people on Pinterest. When the water boils, drop in the broccoli florets and let cook for 1 minute just long enough to turn bright green and become slightly tender. Season chicken breasts on both sides with salt and pepper. Brown the chicken on one side, then turn the chicken over and add a few tablespoons of water, chicken/vegetable stock, balsamic vinegar or lemon juice. Directions:Slice grilled chicken breasts into strips and place in large salad bowl with other salad ingredients. Sep 2, 2020 - Explore Tracey Trayer-Bartholomew's board "Herbalife recipes", followed by 2367 people on Pinterest. 42 g Carbs. Transfer chicken to a warm platter. Spray a non-stick skillet with pan spray, and place over moderately high heat until hot. 2 chicken breast halves, boneless and skinless 1/4 teaspoon salt 1 tablespoon fresh tarragon 1/2 cup low-sodium chicken broth 1 tablespoon Dijon mustard. See more ideas about healthy recipes, cooking recipes, recipes. High protein Red Velvet Shake. Calories. Ingredients: 2 chicken breast halves, boneless and skinless; 1/4 teaspoon salt1 tablespoon fresh tarragon ; 1/2 cup low-sodium chicken stock ; 1 tablespoon Dijon mustard ; Directions: Season chicken with salt and tarragon. High protein Nutty Chocolate Shake. Author: Herbalife Nutrition Try this delicious recipe that brings some foreign flavour to the kitchen. by Herbalife. Turn chicken breasts over, cover the skillet, and turn the heat down to medium low. 19 g Protein. 7 g Fat. Directions: Season chicken with salt and tarragon. Directions: Slice grilled chicken breasts into strips and place in large salad bowl with other salad ingredients. Ingredients:2 cups freshly cooked brown rice4 chicken breast halves, boneless and skinless2 cups broccoli florets, in bite sized pieces1 teaspoon olive oil2 cups sliced bok choi cabbage2 carrots, sliced into matchsticks1/2 yellow onion, sliced2 cloves garlic, minced1 scallion, chopped2 teaspoon minced fresh ginger rootBottled teriyaki sauce. Nutrient Analysis per Serving: Serve with … Season with salt and pepper to taste. In a … Add remaining ingredients to skillet and simmer for 10 minutes. Allow the chicken to cook in its own juices for another 12-15 minutes or until cooked through. Herbalife recipes. See more ideas about herbalife recipes, herbalife, herbalife shake recipes. Here’s how to whip it up in just minutes: More Details. Cook chicken 5 minutes per side, or longer until cooked thoroughly. 288 Kcal. Who doesn’t love the combination of tomatoes with red peppers – … Place chicken breasts in pan and cook for 5-7 minutes, or until meat begins to brown.

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