@SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! Keep turning it every few seconds until all the corn kernels have a slightly burnt look. It will take an ear of corn around 3 minutes to cook. Have a good look around and enjoy your time here. I used a cookie cutter to get even shaped pedas. Place the bowl back in the microwave and cook on high power for another minute. I hope you have found what you are looking for today. These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. View Mailer Archive. Special Diet . Are you sure you want to delete this review ? Privacy Policy: We never give away your email, https://www.tarladalal.com/Masala-Bhaat-(-Microwave-Recipe-)-671r. Looking forward to hear from you. The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. Jul 13, 2014 - Leaving the husks on while microwaving ensures a very tender steamed corn, you might not even want butter or salt after tasting this corn! Hi Sia,Awesome pics! My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. If the respective id is not registered, a new Tarladalal.com account will be created. Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. Place the corn inside your microwave oven and let … Cover and microwave on high for 18 minutes, stirring thrice in between, once every 5 minutes. I don't have milk powder now..but hv all other ingredients. I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. all I can think of is the power output of your microwave. To make the seasoning more interesting, mix paprika, garlic, herbs, whatever excites you in the butter and put it … the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. But this year, I decided to put an end to this self-inflicted misery of mine.

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