Middlebury, VT ... fruit-forward blush cider made with a blend of red apples delivering a crisp mouth feel. Find calories, carbs, and nutritional contents for woodchuck cider and over 2,000,000 other foods at MyFitnessPal.com. 1% ABV. Bubbly Pearsecco Cider Info: Cidery: Woodchuck. Aroma: Ripe pear and apple. It’s base is probably dessert apples as I don’t get much body but given the acid, the back sweetening with red flesh apple juice is a nice balance. Woodchuck Bubbly Rose Cider. Flavor Profile: Apple-lemon flavor upfront.Pear flavor emerges about a third of the way through the sip and remains the dominant flavor for the rest of the sip. ABV: 6.1%. For 25 years it was about the only cider you could find in the US. Cider varies in alcohol content from 2% ABV to 8.5% or more in traditional English ciders. It’s what the label says; bubbly and rosy. United States, Vermont. The Woodchuck Bubbly Pearsecco cider is inspired by sparkling wines this dry pear cider is full of bubbles with a clean crisp finish. ... Category Cider Region Vermont, United States ABV 6.1 %Calories per Serving (12 oz) 190 Tasting Notes Apple, Balanced, Berry, Smooth Features Gluten-Free Suggested Glassware Pint Glass, Snifter/Goblet/Chalice Suggested Serving Temperature 45-50° F. Read More. Okay, I have a bias for Woodchuck. woodchuck cider nutrition facts and nutritional information. Origin: Middlebury, VT, USA. Below is a list of some of our favorites: [adrotate banner=”2″] Cripin Natural Hard Apple Cider – 6.9% ABV and 140 calories per 12 oz; Bulmers Light Irish Cider – 4.5% ABV and 99 calories per 12 oz Color: Pale gold, clear. Vermont- Perry (Pear Cider)- 6. I enjoyed this one. Enjoy!

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