Ponzu isn’t just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it’s  also the perfect salad dressing, steak sauce or meat glaze. This looks delicious and now I suddenly have a craving for dumplings! Use distilled or filtered water if storing to extend the shelf life. You can also replace the sugar and vinegar with mirin. Bahaha you have no idea how often that sentence is spoken in our household! YIELD: 1 cup. Snap a pic and tag @wandercooks / #Wandercooks. Definitely a good one to know if you’re a dumpling or noodle addict like us! Add a little more of any ingredient til you're happy with the flavour. Mirin – a sweet Japanese rice wine for cooking. READY IN: 10mins. great for vegies and meat. Learn how your comment data is processed. Please leave a star rating below! ???? . Soy sauce – you can use gluten free soy sauce if needed. Yes, I’m afraid we basically drown our Gyoza in this sauce. It’s such a unique flavour isn’t it! This dipping sauce looks amazing. Thanks for stopping by April! Garnish with spring onion. Thanks for this lovely and useful input! Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. This is a perfect pair for fish, chicken, steak, vegetables, and tofu. You’ll find most of them at your local Asian Supermarket or online. The Japanese word ponzu (ポン酢) is made up of ‘pon’ and ‘su’, where ‘su’ means ‘vinegar’ and ‘pon’ means ‘punch’ (and actually comes from the Dutch language)… Punch Sauce indeed. Great photos! A+++ this is excellent. Love it! Can’t wait to make this recipe. I can get bottled yuzu – I might try that, but I might just try the lemon/lime substitution… I always have them on hand! I made some smoked salmon rolls (like sushi rolls) with avocado, cream cheese and cucumber in them and they were devoured. Love a great dip to go with the best Japanese food. Oh yeh, that would be a great combination Dannii. Japanese Steakhouse Ginger Dipping Sauce. It’s surprisingly versatile Rae! Totally! It’s made with mirin, which is a type of Japanese rice wine used in cooking. Also – love the lesson to make more! Hey Igor – awesome to hear from you! Too good not too! It’s always so fascinating to learn the origins of a dish, even right down to the name. I’ve never made a homemade ponzu sauce but I’m sure it is way better than what you buy already made in the grocery store. Yay! You only need 5 ingredients to make this classic teppanyaki sauce. Lesson learned: make a lot, everyone loved the ponzu sauce. Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing. Everything homemade always is – something so satisfying about making it yourself! Walmart carries the mirin . Ponzu sauce is not overly sweet. Mix with a whisk and taste test. Hope it turns out amazing! I can just imagine dipping some delicious veggie spring rolls in to this. (Omit if storing for later use in the fridge.) Including Dessert! I love the flavor of ponzu sauce! With all of this going on you’d think Ponzu would be all kinds of crazy! This is a recipe for the ginger meat sauce served at Japanese steakhouses where they cook in front of you on a teppanyaki or hibachi grill. Just thinking about it has us craving a batch of shabu shabu hotpot! Love this dipping sauce recipe – I can already think of a million ways to use it with! ???? Feel free to amp it up when serving with Japanese togarashi spice or grated daikon – or both! We haven’t tried smoked salmon in our sushi rolls, that sounds delish! Add an extra dash of lemon or lime juice just before serving to amp up that tangy flavour. I was so interested to read about the origins of the word Ponzu – it certainly does deliver lots of flavour. Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. This post may contain sponsored content and/or affiliate links. I’m sure you’ve been to a Shogun, Taki, Ohana, Benihana, or … Lemon juice and lime juice – or use yuzu juice for a more traditional flavour. Home » Recipes » Condiments and Sauces » Japanese Ponzu Sauce. You can get Dashi on Amazon (that’s the brand we use from Japan). Hey hey – that’s so awesome! It's super simple to make – two minutes and you're ready to get dipping or drizzling. These are canola oil (1/2 cup), soy sauce (3 tbsp), sugar (2tbsp), rice-wine vinegar (1/4 cup), ginger (3 tbsp; chopped). This site uses Akismet to reduce spam. I will have to make a big jar of this sauce because every dish needs a dipping sauce like this. Feel free to amp it up when serving with Japanese Togarashi spice or grated daikon – or both. Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container. All of this comes about from ponzu’s unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice. Whisk together and taste test. I never thought to use ponzu on stir fry so I’ve never made it before, going to have to change that. Just 5 ingredients and done in under 5 minutes! Hey there, we’re Laura & Sarah! ★ Did you make this recipe? But we’re here to say that everything works together in perfect Japanese harmony. 3 People talking Join In Now Join the conversation! We’ve even found a few salad recipes calling for ponzu too – now that would be delish! ADD YOUR PHOTO. (PS Super lucky you can get bottled Yuzu – we haven’t found any yet in our hometown!). Recreating the sauces and seasonings I often used has been on my To Do List – you just saved me one! If jarring a big batch omit the spring onion to avoid the sauce spoiling early. Love finding out new things about different ingredients and food! I will get the rice vinegar and look for dashi powder because I will be making this often. Kombu dashi stock powder dissolved in 2 tbsp water. Okay so now that you’ve mastered your homemade ponzu sauce recipe, what can you eat with it? Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. It has a subtly sweet flavour and a delicious tang which blends with our other ingredients to give ponzu sauce its classic flavour. Ponzu sauce goes well with dumplings. Pinning this for later! What a wonderful dipping sauce! You’ll have to let us know how you go! You’ll find most of them at your local Asian Supermarket or online. Find out more below! . Here’s where the Wandercooks journey began…. It’s super simple to make – two minutes and you’re ready to get dipping or drizzling. Oh yum! The good news is you can easily make your very own ponzu blend at home with a mix of lemon and lime juice. I did add the 2 tbsp water to thin it and also a half tsp of sugar water… my lemons were very sour and it needed a tiny bit of sweet. MAKE IT SHINE! Ponzu sauce is traditionally made with Japanese citrus fruits such as. Ponzu sauce – I didn’t know about that. It must be really flavorful from that citrus and soy combo! But I’ve only had it in restaurants, thanks for showing how to easily make it at home! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Mmmmm this dipping sauce looks so good and dumplings are my hubby’s favorite. Recipes / Sauces. I can already imagine dipping my favorite Gyoza dumplings into this sauce! The right dip just makes everything better don’t you think! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Totally Manju! Now that I don’t eat gluten, I can’t use the bottled sauce (because I need a gf soy sauce/tamari.) Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Add a little more of any ingredient until you’re happy with the flavour. allrecipes.com.au/recipe/775/basic-japanese-dipping-sauce.aspx Love your homemade version – I always prefer to make my own sauces from scratch! Japan’s bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu, sudachi or kabosu lime. So glad you can create them GF – such a good sauce to throw together. If you find any new and awesome food combinations to have with it – we’d love to know! If you don’t have dashi, you can sub with a little veggie stock in a pinch. I didn’t have dashi or rice vinegar so I subbed half a tsp of regular vinegar, it was soo good. Yum hope you guys enjoy – I could go some dumplings right now! So simply and sounds yummy, perfect for week night dinners. That’s awesome news Anne! Recipe by Dropbear. Haha but seriously, here are a few ideas to kickstart your ponzu adventures: You just need a handful of Japanese ingredients to make homemade ponzu sauce. Here’s where the Wandercooks journey began…, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless), Super Easy Australian Trifle with Custard. Thank you for a great recipe. And so easy! We recommend throwing out any ponzu sauce you’ve already used for dipping to avoid contamination. It should last quite a while in the fridge if you do make a big batch. Tastes just like the ginger sauce you eat at Japanese restaurants.

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