Take out petha from the vessel and place it over a net stand. This recipe of Lauki Sabzi is a perfect side-dish for chapati. Whenever we listen to work Petha, Agra city comes to our mind. No less. Bottle gourd - 1 medium sized (about 1 lb), Green chili - 2 (chopped) or Red Chili Powder - 1 tsp, Cilantro (Fresh coriander leaves) - 2-3 springs (finely chopped). Baked Pizza Puff Recipe | Baked Veg Pizza MC Puff Recipe... Meethi Koki Recipe | Sindhi Cuisine Special. haridwar wali kachori aur aloo ki subzi .... laal mirch ka bharva achaar | pickled stuffed red chilies : UP special... matar ka nimona | a soupy spicy curry with liquidized green peas, aam ka khatta meetha achar | gudamma | khattmithhi | aam ki launji | raw mangoes preserved in hot sweet n sour syrup, fara, goojha or peetha : the steamed lentil stuffed dumplings from UP, vrat ka khana | sama ke chawal ki idli | barnyard millet idli, Kathal ka dopyaza | an aromatic dry stew of raw jackfruit. We cook, stir, and strain the rice to drai... Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. Bottle gourd is a vegetable belonging to the pumpkin family. Ash gourd can be consumed in various ways as written below: Wash the fruit and cut ash gourd into small pieces without peeling it and insert the pieces into a juicer to get the juice; Cut its pieces to make its dishes both salty dish and sweet dish mixed with salt and sugar. Almost everyone knows it what it is when you say bhari laal mirch in... Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas... Indian summer means mangoes everywhere. Pressure cook for 3 whistles and switch off. Petha fruit equals to the size of pumpkin and has color like lauki (bottlegourd). Take out petha from the container whenever you like and relish eating. Petha is prepared with numerous styles. If the dessert is easy to prepa... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you wa... Moong dal dosa is a healthy breakfast recipe from Andhra Pradesh. So are we! Ripped fruit has light color and have hard skin. Other types are angoori petha (drenched in sugar syrup), coconut petha (prepared with adding coconut color). Baked Anarsa Recipe | Jaggery Anarsa Recipe. Green mangoes, yellow mangoes, red tipped mangoes, round mangoes, oblong mangoes. Apart from it, petha can be prepared in different shapes, color and essence. Lauki tastes great when prepared as halwa or kheer. Take out the petha chunks in sieve, so that excess water drains out. Bottle gourd has a very mild taste similar to cucumber and hence too many spices can over power it. The b... Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.... Chooda matar or chiwda matar is basically a Banaras version of pohe. Another famous sweet made with this vegetable is called 'Agra Petha'. Adapting the Kerala Olan recipe again with lauki, it is made using the Ash gourd (Petha gourd) in Kerala but since we rarely find Ash gourds here it is better to use some lauki. For making dry petha sweet, cook the sugar syrup until it gets dense in consistency . It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. This Diwali, prepare Sooji Guj... Indians can never forget sweets, whether it's a festival or special occasion. This recipe of Lauki Sabzi is a perfect side-dish for chapati. हिन्दी में पढिये : Petha Recipe - How to make Petha sweet In English . Th... Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots .The fruit is edible in all phases. Cooking a traditional recipe always warms me up. Petha sweet is ready. I am so sorry to be away from this blog of mine for about two and a half Now take enough water in any vessel (chunks should drench in it completely) and place it on flame for heating. Ingredients for Petha Sweets. चीनी- 5 कप (1.2 कि.ग्रा.) Yes Petha is prepared mostly in Agra. Take a vessel to cook boiled petha chunks along with sugar. Add more water if needed. Add the bottle gourd pieces, salt, turmeric powder and chilly powder (or green chilies). Inspired by Mcpuff, we have bought you Pizza Puff Recipe. Now place the same vessel over flame for cooking the petha. Traditional Indian food | Heirloom recipes of eastern UP and Banaras | Make sure petha and sugar syrup doesn't burn. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe, Semiya Burfi Recipe | Vermicelli barfi Recipe. Once it pops, add the asafoetida. * Your comment is longer than 2000 Characters. All Rights Reserved. Have this petha sweet now and store the rest in any container for up to a month. Petha fruit - 1 k.g; Sugar - 700 grams (3.5 cup) Kewada essence - 4 to 5 drops (optional) How to make petha sweet. I love the nostalgia it brings with it, I remember how my grandmother used to ma... Sama ke chawal ki idli or sama ki idli is one of the most loved meals at my place, fasting or no fasting. Thoda sa boora alag rakh dijiye.elaichi powder bhi mix ka r dijiye. There are many versions of banarasi kachori as well as the subzi, I am writing some of them here, the ones I like and keep making often. In ayurveda, ash gourd is widely used to treat many health issues. When you buy bottle gourd, try and buy small or medium sized ones which are tender. Petha Recipe - How to make Petha sweet In English. Peel the petha fruit and remove and marrow from it. It has high water content and is very low in calories. Keep the petha in same vessel for 6 to 7 hours or overnight, so that petha chunks absorb sugar syrup nicely. Add half a cup of water and close the cooker. Add the chopped tomatoes and fry for couple of minutes. We have prepared 3-types of Modak that you... With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at hom... Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre... It’s always wonderful to have dessert after a meal, right? It is also combined with yogurt to make lassi and raita. Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Ash gourd (safed petha) juice is a solution for 100+ diseases. Please try splitting it into multiple comments. Heat oil in a pressure cooker and add the cumin seeds. Your name will be displayed next to your comment. Sugar dissolves in juice of petha chunks, there is no need to add more water to it. It is so good to keep you … A winter treat with fresh green peas and the new crop of paddy made i... Cakes are a treat for everyone. Then petha or bhoona hua mava ko mix kijiye or nariyal ka boora bhi usme mix karna. Peel the skin and wash it. When sugar syrup gets thick in consistency, turn off the flame. To brighten ... Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially du... Today, we are going to prepare Pasaya Hua Rice. My apologies to my subscribers and followers who expect posts on h... everyday subzi : bottle gourd stew in coconut milk | lauki coconut milk subzi | Lauki Olan, Bajra apple muffins | gluten free healthy cakes. हिन्दी में पढिये :  Petha Recipe - How to make Petha sweet In English. Copyright © 2007 - 2020 SimpleIndianRecipes.com. The most common is dry petha sweet. Now place petha chunks to the alum water, cover and keep them aside for 2 hours. पेठा फल- 2 कि.ग्रा. Make sure petha chunks, don't turn too soft while boiling. चूना- 2 छोटी चम्मच It is also known as Pesa... Every Indian family relishes Sooji Ki Gujiya during Diwali. You can prepare it at home with ... Meethi koki is a fabulous sweet flatbread prepared with whole wheat flour and sugar syrup.... All content on this blog is copyrighted. Fasting | Feasting | Travelling | Street Food. Keep stirring at regular intervals. Petha- It is a fruit which is whiter in color as compared to pumpkin. Add good amount of water in any vessel, so that petha chunks drench into it nicely. Lauki Juice Recipe in Hindi – लौकी का जूस kaise banaye: How to make Bottle gourd Juice (लौकी का जूस Banane ki Vidhi) Step by Step Guide Hindi mein: Lauki ya ghiye ka paushtik juice banane ke liye lauki ko dho kar chheel lein.Lauki ko tukdon mein kaat kar 2 se 3 minute paani mein bhigo dein. Prick the petha chunks with help of fork, slightly. You can even sprinkle few drops of kewada essence to the petha. If you prefer eating dry petha over juicy petha, then place the petha under fan for 3 to 4 more hours as it is. Bottle gourd has a very mild taste similar to cucumber and hence too many spices can over power it. आवश्यक सामग्री - Ingredients for Agra Ka Petha Recipe. Cook on low flame so that sugar dissolves completely. Cut the rest of the part into small square or rectuangular chunks with 1 to 2 inch dimensions. No ghee or oil is used for making Petha sweet. After water simmers once, place the chunks in water, cover and cook for 4 to 5 minutes. Following is the picture for this fruit. Let the pressure go down by itself. Take out petha chunks from alum water and wash them nicely with clean water.

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