Having to balance getting the rice cooked through, suspended in a creamy pudding, and finding a place on the edge of sweet and savory, can be a bit complicated. Rice pudding is the epitome of comfort food. Substituted splenda for the sugar. this link is to an external site that may or may not meet accessibility guidelines. So. It is delicious but why doesn’t it seem thick enough after I’ve cooked it for the time required? The sweet can be as basic as granulated sugar, but you can also experiment with brown sugar, honey, maple sugar or syrup, or even more exotic things like date syrup or coconut sugar. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. It’s milky, and kind of thick and mushy and pretty tasty. Rice pudding is a perfect dessert to bring. Made with BBQ Pork Fried Rice, don’t reccomend. Preheat oven to 325 degrees F (165 degrees C). This version gets my vote every. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Works well with soy milk for those who are lactose intolerant. Beautifully thick and tastes great! This rice pudding with leftover cooked rice is a delicious classic. Some are stove-top versions, some baked. I made two of these the first one was too dry if you baked it for the total of 1 hr. Justvwhen i was begin to worry it started to thicken up. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition MyRecipes.com is part of the Allrecipes Food Group. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. In a large bowl, combine the eggs, sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and milk; … MyRecipes may receive compensation for some links to products and services on this website. Then there is a pudding the rest of the population prefers that is a type of creamy vanilla pudding base with rice in it, usually served cold. Most recipes I’ve made ask for 1/2 cup. This easy to make recipe for Baked Rice Pudding is thick, creamy and delicious. Also I put the dish in a pan of water to bake. Easy . Serve warm. Combine all ingredients in a small saucepan and bring to a simmer. I don't get the constant complaints about this pudding being too dry! Brings back childhood memories from the South. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It has the appeal of homemade comfort food. —Laura German, North Brookfield, Massachusetts, Leftover Rice Pudding Recipe photo by Taste of Home. Make an easy Chocolate Sauce to serve with it. Recipe for French Toast Bake - I love this recipe because it is so easy, economical.. and oh-so-delicious! The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. Do you have a website or cooking blog? Some flow like a great risotto, some are so solid they can be sliced into squares. Percent Daily Values are based on a 2,000 calorie diet. But it really, truly is. I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. Whether your fond memories are for commercial snack packs or tubs, homemade boxed versions in either instant or cooked varieties, or legit from-scratch custards, thickened with egg yolks or corn starch, in any flavor under the sun, it’s all nostalgic and delicious delight. Used 2Tbsps of brown sugar and one of white sugar. The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch. Bring to a boil. This is a great recipe. It started thickening up around the 15 minute mark. You saved Baked Rice Pudding to your. I haven’t made this recipe yet but I noticed the amount of sugar used , 2 tablespoons, is very small. Cover, turn the heat to low, and cook for about 6-9 minutes until the liquid has been absorbed by the rice and it has a puddinglike texture. —Sandra Melnychenko, Grandview, Manitoba, Easy, rich and creamy rice pudding recipe will be a hit for all your holiday entertaining and more. *Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. If you want "creamy", look for rice pudding recipes cooked on the stove top. This is I-want-rice-pudding-right-now pudding. Should that be one and a half to go with one litre of milk? THIS AIN'T IT!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We will permanently ban all users who do so. Delicious and so easy! Congrats! The DH Team. Not for dieters that's for sure. 69 ratings 4.7 out of 5 star rating. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. Good, solid comfort food :=) !!! 50+ Recipes That Start With a Bag of Rice. I also added cinnamon and nutmeg. Don't waste everyone's time complaining that this recipe isn't like that. RELATED: 50+ Recipes That Start With a Bag of Rice. Just finished making this, used 1 and 1/2 cups of rice and a little less than 2 cups of a mix of cream and milk. Info. To all of you who thought it wasn't creamy enough - it's a baked pudding. I added an extra cup of milk a little extra water when cooking the rice and still it was like eating a bowl of rice. It is a great way to use up leftover rice. Probably not. Stale never tasted so good! Help. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. 10 ratings 4.7 out of 5 star rating. The leftovers after making equal portions went to me the cook and it was amazing. Home Test Kitchen Cooking with Gear & Gadgets. Everybody understands the stuggle of getting dinner on the table after a long day. 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 … Bake for 1 1/2 hours, or until lightly browned and set. Rice pudding thickened up for me with no issue. Place uncooked rice in a 3 quart saucepan, and add water. This is good old fashioned comfort food at it's best! I added 1 whole whisked egg, 1 tsp cinnamon and 1/2 tsp nutmeg!! Whip-round-the-fridge rice. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.

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