Serve with a salad of bitter leaves, toasted baguette and your choice of chutneys or pickles. In a pan, bring the Terrine is easy to make and lasts a while in your fridge. 1.5 kg whole chicken 1 onion, halved 3 … You need to make it at least a day in advance, that’s a good thing as service on the day is no more stressful than making the toast! Tender chicken pieces and seasonal venison are slow-cooked with cranberries and pistachios to make this delicious, meaty dish. Stretch each rasher of bacon on a … Line a 1.2-litre terrine, pudding basin or ovenproof dish with three or four sheets of clingfilm, leaving some overhanging the edge. Pile the mixture into the middle of the chicken skin, fold over the flaps to form a loose parcel and then fit neatly into a suitably sized terrine mould. Remove and wash the legs well in running water. Terrines can be made of minced meat such as game or poultry, or seafood or vegetables. adapted from Delicous Magazine, Feb 2010 edition, p 62.. Prep time: 1 hour 30 min / Total time: 1 day Ingredients . Chicken Terrine Recipe . A game terrine is an impressive centrepiece that can be made ahead for a festive buffet or dinner party starter. A Terrine is flavoured with a delicate balance of herbs, usually sage, rosemary and thyme and often garlic, but you can tailor this to your taste. 2. 4 Put the terrine dish into a deep roasting tray and fill with boiling water from the kettle, to three-quarters up the sides of the terrine. The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a bain-marie.

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