of the red pepper flakes, and six cups of water in a large pot and bring to a boil over medium-high heat. https://combsberryinn.com/award-winning-maryland-cream-of-crab-soup-recipe Reduce to medium-low and simmer for half an hour. When it starts to boil, make a … Melt ½ stick of butter. parsley and whisk. Cooking Instructions. Gradually add 1 qt. Crab Seasoning, dry-mustard, a pinch or two (or three if you like it fiery!) Phillips Crab Meat and gently … Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. Step 1: Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay or J.O. Add 1 lb. Add 1 tbsp. Bring milk, half and half, and heavy whipping cream to a boil. Add ½ Cup of flour and whisk. Add 1 tbsp. Add ½ onion, minced and stir. directions. Half and Half and whisk. You can make a batch and freeze it for any time of year. Once while visiting one of my husband's cousins we were served this delicious cream of crab soup. Phillips Seafood Seasoning. This cream of crab soup recipe is easy and so tasty with all the flavors of the Maryland shore.

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