The aroma has a slight floral note to it and it takes somewhat earthy like spinach or other types of … Into a blender add – in this or... Midori Spring MATCHA BARS (NO BAKE) Recipe. Please select another product or variant. A Gold Class tea brew will taste full bodied, rich, smooth, creamy, and sweet. Instead, it is often used by restaurants and cafes, and is popular in cooking, or in smoothies, where the distinctive Matcha flavors are brought out in combination with other ingredients. Why Midori Spring? For tea brews, particularly for the discerning palate, we highly recommend Gold Class Matcha. Made with only the finest and darkest tencha leaves, Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed. World leaders in Matcha and Green Tea. It is rich in antioxidants. ... Organic Ceremonial Matcha Gold Class 30g - Super Premium 1st Harvest Midori Spring. This tea is a great way to aid weight loss and cleanse the body of harmful toxins. Did we mention Matcha is a fat burner and DETOXIFIER? Featured recipe by foodbymaria The colour is a vibrant emerald green. Midori Spring Organic Ceremonial Super Premium Matcha has been recognized by top tea bloggers as one of the ‘Best Matcha’. Eco Class is olive in color, fresh, and with delicious earthy flavors. Emerald Class is … Ceremonial grade Matcha particles will average 5 to 10 microns. Midori Spring Ceremonial Emerald Class Matcha. Choose the better alternative, don't grab that sugary pop, coffee, or energy drink. Midori Spring's Ceremonial Gold Matcha - is a ceremonial grade (premium) green tea used for brewing the finest most flavorful drinking tea you'll ever taste. Our Matcha made for ceremonial purposes is made from 1st flush tea leaves. Gold Class has a fresh, sweet, green-vegetable-like aroma and the colour is a vibrant emerald green – a trait only high quality Ceremonial Grade Matcha encompass. It has loads of antioxidants in it. Our Matcha used for culinary purposes is made from autumnal tea leaves. We strive to bring you the most PREMIUM, ORGANIC, and NATURAL teas. Midori Spring offers competitive pricing without compromising the quality of its product. Photos by foodbymaria Many of us have busy lives and endure everyday stresses. This super premium Gold Class Matcha presents a fresh, sweet aroma and a vibrant emerald green color – a trait only high quality Ceremonial Grade Matcha encompass. Place approximately 1 teaspoon of Midori Spring Gold Class Matcha into bowl/mug and … Matcha is easy to brew. Made with only the finest and darkest tencha leaves, Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed. Why Matcha? Since autumnal tea leaves are used instead of 1st flush tea leaves, the cost will be lower. Only the best of the young leaves are handpicked, flash processed and ground to fine powder perfection by a traditional Mikage Stone Mill. It is 137 times the amount present in steeped green tea. For making Matcha smoothies and lattes, or when incorporating Matcha into your favorite recipes, we recommend Emerald Class. Our Matcha has a fresh, sweet, green-vegetable-like aroma. For tea brews, particularly for the discerning palate, we highly recommend Gold Class Matcha. Matcha is a natural ENERGY booster without giving you the jitters due to its calming properties (L-theanine content). The Emerald Class organic matcha from the house of Midori Spring has numerous health benefits to offer. Midori Spring is all about embracing a healthy lifestyle, self love, and of course Matcha. Our super premium Gold Class Matcha presents a fresh, sweet aroma and a vibrant emerald green color – a trait only high quality Ceremonial Grade Matcha encompass. Fragrant with a vibrant green color, Midori Spring’s Organic Ceremonial Matcha Emerald Class is easy-to-prepare and delicious. This is NOT a cooking grade powder (although it can be used for cooking if you prefer), the quality is so high that it is primarily reserved for tea ceremonies for it's full flavor, and health benefits. Made with only the finest and darkest tencha leaves, Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed. The most beneficial polyphenol, EGCG is present in abundance in matcha. Ceremonial grade is used just for drinking. Organic Ceremonial Matcha Gold Class 30g - Super Premium 1st Harvest, Organic Ceremonial Matcha Emerald Class 100g, LIMITED Edition Bamboo Whisk - Shin Kazuho Chasen, by Kubo Sabun. Due to the complexity, time consumption, and production methods used to make ceremonial grade Matcha, it is only natural that the cost will be higher. Our ceremonial grades have a sweet, smooth, creamy taste, and a fresh caramel- vegetal like aroma. It is produced using a blend of 1st flush high to mid quality, dark tencha leaves. Please select another product or variant. When ground, the powder will appear olive (yellowish green).

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