Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. When you buy frozen seafood online, make sure that you are in for your delivery and put your order straight into your freezer. All photos and content are my property. … This delicious recipe for mussels in white wine sauce is not only easy to make, but it’s also perfect for a romantic dinner for two! Looking to amp up your beef stew but unsure where to start? Heat the extra-virgin olive oil in a large, deep skillet. I love mussels but normally just have them on their own, I need to try them with pasta! Pour the melted butter over the mussels and toss to coat. Freshly baked dark rye bread with carraway seeds. this look so delicious and we love wine sauce for pasta! Buy your mussels as early in the day as you can and only purchase them from a reputable fishmonger. Freshly baked rolls, what could be better? Add the lemon juice and simmer over moderately high heat until the sauce is reduced to about 1 cup, about 8 minutes. The beard is the brown … Cook until they change colour and go slightly see – through. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Buy your mussels as early in the day as you can and only purchase them from a reputable fishmonger. Heat the remaining butter in a pan, and add the mussel juices and the cream. In a large frying pan or a pot melt the butter over medium heat. Discard any unopened mussels. Tried this recipe and it was simple and delicious! Assemble with the spaghetti, toss to distribute, it’s ready! If you are buying frozen mussels you don’t need to worry about the seasonality of your seafood. My summer holiday always starts with iced coffee! Before you can cook them, you’ll need to prepare them and clean them. Add the lemon juice and peas and simmer over moderately high heat until the sauce is reduced to about 1 cup, about 8 minutes. Looks so delicious and comforting! We added some onion and chilli with the garlic and mushrooms for a bit of extra heat. Transfer to warmed shallow bowls and serve at once. Cook the mussels in the wine you are going to serve with the meal. Slowly pour in the reserved mussel broth, stopping when you reach the grit at the bottom of the glass measure. If you are buying mussels fresh, you need to know that they are in season for about 6 months (from October to March). The weather is cooling down, which makes it perfec, Ahhh, homemade lavender lemonade, whilst catching, I love making this Raspberry pudding - it's so qui. I hope you enjoy this recipe and if you do, please leave me a comment and let me know how it went! Season with salt and pepper. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Drain the pasta well. Hi, I'm Magdalena and welcome to my food blog, which is really my online cookery book! I absolutely adore pasta with seafood and this one with mussels and creamy sauce sounds divine! Stir and cook for about 10 minutes (covered with a lid). Before you can cook them, you’ll need to prepare them and clean them. Drain the mussels, keeping the cooking liquid. And also if I buy more than one bag, I spread the bags between different compartments to make sure they get to -18C quickly. Also pull out any mussel’s beards and clean the shells. Remove the mussels from the shells, and discard the shells and any that haven't opened. I prefer to use the wine that I’ll drink with my meal. Add the buttered mussels … Pour in the wine, season, cover and cook over a high heat until the mussels open. Add the buttered mussels and the hot spaghetti to the mussel sauce and toss over low heat until the pasta is uniformly coated. Pour the mussel broth into a glass measure. © Copyright 2020 Meredith Corporation. © Matt Armendariz. All of these comments are posted by people who have not used the recipe. Serve in a bowl with the reduced white wine sauce, artisan bread rolls and a glass of white wine. The mussel meat is just steamed and unseasoned which makes them such a versatile product to cook. 5 tips for planning a special dinner at home! If you have access to fresh mussels with their shells, they would also be very delicious cooked this way, heat them in a lidded pan until they are all open, set aside, make the sauce and cook the pasta, re-heat the mussels briefly and assemble!

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