Everyone loved it. I don't know how long they take to cook or what their temperatures are. My family also eats a ton of pork. I think sometimes the brownness level can depend on the type of honey you use too. Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes. Click HERE! I wouldn't over-complicate the entire dish by introducing new flavours, because the pork is so delicious just the way it is, so you wouldn't want to mask that. Thanks for your recipe I'm making it again right now! Fantastic!!!! Cheers Dave. It's in the oven now and I decided to just take a look at the original recipe (I wrote it down on a note card after making it the first time and loving it) and was pleasantly surprised that you've recently updated it with more instructions and photos! Yes, I think that would be just fine. Hi Danielle! Simmer for 5 minutes. I love hearing from my readers. I needed a surprise recipe (one I didn't know I wanted until right in the moment) that would get me excited! Don't worry, the liquid will evaporate quite a bit during the cooking process. And if so, what would you recommend? Most pork loin is already very lean, so I would keep the fat on to help keep the dish moist. This looks awesome :) These kinds of meals are perfect for weeknights at my house :). Hi, I must have screwed up somewhere. The photos show rather large pieces of onion, about the size of the pork pieces yet the ingredients call for the onion to be finely chopped. Thank you, Angela. But its still crispy - so don't fret! Thank you for the super easy but, incredibly tasty dish! The last part of the recipe asks you to remove the foil and bake for 45 minutes. Anyway...this recipe is now on the family favourites!! It's hard to say where things go wrong, Sheila. Sprinkle with chopped, fresh parsley and sesame seeds. used as a substitute for professional medical advice, Refrigerate leftover pork cube steak immediately and consume it within three days. I had some pork stew and had no idea what I wanted. But, there are some of us home cooks who need very clear instructions to make a complete dish. Thanks again, Hello! occasionally there will be some beef in there, but we like our pork and this recipe was a winner! Thanks in advance. Don't people know how to read? Thank you, Carolina. Well.....I must say that he did not like it because he LOVED IT! Cheers!! Filed Under: Dinner, Recipes and Cooking Tagged With: comfort food, eggs, gravy, pan fried, pork. :). I hope my reply isn't too late. :). :). And I'm totally jealous of the snow. So happy to hear that, Linn. If so, how long would you put it in for? :) I could never grow tired of pork. Trim the fat cap if it’s still on the piece of pork you buy. I've got to give these a try and I really like the simplicity of the recipe - it is right up my alley. Moist, tender meat....love my Actifry. Neither myself or my boyfriend could finish our plates. THANK-YOU! I have two favourite ways of serving this pork. In my experience, anything labeled honey garlic is usually on the sweet side, but it hasn't been too sweet for my personal taste. The first, is with some sweet corn as a side, and the second, is with potato salad. :). If you read the full blog post - it says to serve with a slotted spoon - so yes there will be lots of liquid left over! (There will be a lot of water in the pan – do not drain!) I'm with you on pork too. Okay I said it! In fact, I may or may not have licked my plate! Because my daughter and I are more sensitive to the spicinessential of the red pepper, I just left that ingredient out until ready to serve and then everyone could customize their own heat. The pork chop selections from Omaha … No, Kindra, you just made my day! Cook for about one 30 seconds. Thank you for posting a great recipe. And, don’t forget about that touch of heat with those dried red chili flakes. Thank you, Denise. If you're following the instructions step by step, there's really no reason it wouldn't work for you. It turned out amazing! In many instances, I've found myself questioning if it's worth the work to continue blogging my recipes. So far I've only completed the first step and baked them in a 350 oven for 45 minutes instead of an hour. I too eat pork sparingly, but this looks like it's worth my cheat day for sure. If you loved this recipe, here are some others that might interest you as well: In a hurry? Yumm!! And simply reheat once thawed in microwave? It looks nothing like the picture and I followed every step to the letter. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. My son is not a big meat eater and this is one of the very few meat dishes he will eat. Pork is not my favorite meal, but this one is super yummy. And it already is in the oven version! This looks great any ideas on side dishes. Sorry I couldn't be of more help. Hi Gina, if it were me, I'd keep it the same. Thank you for sharing! LOL Glad you and your family liked this dish - it's one of my favourites! :), Since there are just the two of us, I'm wondering if you could reduce the amount of this recipe because i don't want to have it for too many days. Add the olive oil and the butter over medium heat. I'm glad you liked it. Yummy! Cheers! Next time around, don't trim the fat; that helps to keep the meat moist during the cooking process. Do you think there is a way to crockpot this?? Thanks so much for sharing. Hi Crystal! Now that I've decided to add some meat dishes to this blog, I'm going to recreate - Canadianify, if you will - some of your awesome recipes. The fact that they are baked in a honey and garlic sauce, and the fact that I don’t trim the fat when cutting the pork, certainly helps! Thank you so very much! Thanks! Into the Actifry again for 10 minutes. The recipe says to cook for 2 full hours AFTER uncovering (step 4), but I see several comments about cooking uncovered only for the last 45 minutes. Thanks!! Well the fact that we must return to winter weather yet one more time calls for comfort food. We pay little attention to baking times, because we just eat it when it’s ready. I will be back after I make it to share my outcome! I can’t imagine a better way to spend a very snowy Michigan day than making this recipe, stirring every 30 minutes, and watching the snowfall. Wondering if You think substituting maple syrup for the honey would work? Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Place the pork cube steak into a baking pan and spread 1 cup sliced onions over the top. The most wonderful man in the world, after he feeds us he even does the cleaning up! Help! If it's not possible, then I will wait until I have more time to make this because it looks delicious! :) It's my favourite dish! If you choose to go the potato salad route, serve the pork at room temperature. As i said flavor was great but the pork was dry i will try again but adjust my cooking times. My wonder is: What sides do you recommend with it? Remove the steak from the oven and allow it to cool for five minutes. Realy loved other ways but the above changes did make cooking it much less time consuming and the smoked garlic added a different layer in taste. I make it at least twice a month for the family and we love it! WOW!! In fact, the liquid is needed to keep the pork moist and tender. The meat was way to dry to eat, tho I did suck on a few pieces, I had too. So, it’s no surprise that I would choose a pork dish over the most expensive steak. I love pork. They will soak up the fat. Please do come back and leave me your thoughts; I look forward to it! Thank you. I don't even know how I came across this luscious recipe but I am so glad I did! Thank you so much for doing that, especially showing how much water there would be after the first hour. I made this last night. You will need some patience and some time to get this dish right. Serve the pork cube steak while hot. Hi Christine, I would certainly say yes, as long as the pork chops are really thick and have some good marbling. This first picture will show you how large the pork pieces and the onion slices actually are. Can't wait to try it with the proper amount ☺. In essence, the pork will be tender and moist on the inside, but browned on the outside. Using the same skillet on low heat add garlic. So 2.5hrs it cooks for? This one hits the mark and may I say.... Wowzers, it's a very tasty easy to put together treat. Wondering how I should adjust time for a smoked picnic ham? I wonder if the larger surface area evaporated most of the water because I was simply left with a very little bit of sticky AMAZING tasting sauce. As pork producers it is so great to see so many delicious recipes for pork online! It clearly states in the recipe to use a pork shoulder, not pork loin or ham and it clearly says to not drain off the liquid. Love it! I was a little skeptical at first bdue to the amount of oil/juices that was left over before adding the honey. Hello! It really doesn't matter, but I have updated the recipe to reflect the photos. OMG they are delicious. :). As long as you don't use a lean pork product, like pork loin for this recipe, it should be fine. Question about the sauce. I'm sorry to hear that, Bree. Our thanks ahead of time! Wow! Reheating cooked meat will most always change the consistency and taste.
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