Transfer chops to a paper towel-lined pate to drain. In a large skillet, heat oil over medium high heat. Stir the sour cream mix into the juice in the crock pot. Remove the pork chops from the pot and set aside. ( Log Out /  After you get home, stir 2 tablespoons flour into the sour cream. Pour the buttermilk over the chops and turn to coat. Serve over hot rice. Preheat oven to 400 °F. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Put the chops back in the crock pot. So here it is, foodie friends – breakout best meal of the week: INGREDIENTS Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Place onion evenly over pork chops. sour cream + 2 Tablespoons flour. Pour in the broth and sprinkle with Worcestershire sauce. Add pork chops and cook for 2 minutes per side or until brown. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Place flour into a large shallow dish. Prepare two pans. Stir the sour cream mix into the juice in the crock pot. Pour broth mixture over chops. In one pan, crack the eggs and beat them. Put the chops back in the crock pot. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. DIRECTIONS Serve over hot rice. Set the crock pot to low and cook 7-8 hours. After you get home, stir 2 tablespoons flour into the sour cream. Change ). Set the crock pot to low and cook 7-8 hours. Dissolve bouillon cubes in hot water and pour over chops. Boil some rice – the 5 minute boil in bag rice is perfect for working women (or men) that just don’t have time for that. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. In a large skillet, heat the oil over medium-high heat. Spread mushrooms over onion. Arrange the pork chops in a large shallow dish. Serve those so-tender-they-are-freaking-falling-apart pork chops over the rice and scoop up some buttered down cornbread and you will be in your own little piece of cloud nine! Do not let boil. Prepare your palette. Flour, Salt & Pepper mix for coating 2 cups boiling hot water (the cubes dissolve faster with boiling water) ( Log Out /  Place the onions evenly over the pork chops. I prefer Marie Callendar’s Sweet Cornbread Mix – but that’s just me. Stir in sour cream and cook for 3-4 minutes or until heated through. Change ), You are commenting using your Facebook account. Sprinkle the pork chops with salt and pepper. Season pork chops to taste and dredge in flour. My Recipe Tags: type in a tag or click to toggle. Add chops to pan and place vegetables on top of pork chops. Do not let boil. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. To say the pork chops are tender is a profound understatement! Fry for 8 to 10 minutes or until golden brown, turning once. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Sign up to receive weekly recipes from the Queen of Southern Cooking, 8 (8 oz) about 1-inch thick bone-in pork chops, 1 1/4 teaspoons freshly ground black pepper. Go to work and try not to think about the most amazing pork chop dish of your fracking life. 2 cubes chicken boullion granules Dip each pork chop into the flour mixture and coat well, shaking off the excess. Turn slow cooker to high for 20 minutes. ... sour cream, corn, butter, cheddar, whole kernel corn, drained and 1 more. 8 oz. ( Log Out /  Arrange the pork chops in a large shallow dish. Paula Deen's baby brother, Bubba -- These chops are smothered and covered in ionions, mushrooms and sour cream. 2 Pencil. This recipe comes with a sweet story: Paula says this is the dish that made her hubby propose! Go to work and try not to think about the most amazing pork chop dish of your fracking life. Change ), You are commenting using your Google account. ( Log Out /  1/4 cup oil Pour broth mixture over chops. While that is cooking, whip up a batch of sweet cornbread. Make a green salad on the side. In the other, mix together the breadcrumbs and soup mix. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. Take 1 chop out and make a small cut at the thickest part to check … In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. And after preparing it yesterday, I was ready to propose to her too! Serve hot. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe In a small bowl, combine the stock, parsley, mustard and … Stir in sour cream and cook for 3-4 minutes or until heated through. Don’t let the prep fool you – it is way too easy to break out the crock pot and make this. 4 – 6 boneless pork chops ( I actually used 9 because I’m greedy like that) Add the pork chops and cook until browned, 4 to 5 minutes per side. Pour the buttermilk over the chops and turn to coat. Remove the pork chops from the pot and set aside. Lightly brown in oil in a skillet or sauté pan and place in slow cooker. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. You’re welcome. Paula Deen Banana Pudding No. The Best Paula Deen Pork Recipes on Yummly | Jambalaya Recipe By Paula Deen, Paula Deen Pork Chops And Pineapple Pie, Paula Deen Meatloaf. Stir in the garlic and cook until fragrant, about half a minute longer. Place flour into a large shallow dish. Change ), You are commenting using your Twitter account. Push the vegetables to the side of the skillet.

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