Preheat oven to 375°F. Let me know if you love it as much as I do! Vegan Peach Baked Oatmeal First, I put together the oatmeal base using 2 cups of oats, 1/2 teaspoon baking powder, 1 tablespoon cinnamon, 1/2 teaspoon of pumpkin pie spice and a pinch salt. PS – Subscribe to the blog and I will send you a FREE smoothie recipe EBook! Add stevia to taste or leave it out if you like your bars less sweet. These moist bars will work with any juicy fruit, so feel free to substitute if you don’t have peaches. If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. I also have sweetened this recipe with Agave Syrup as opposed to honey. Cut into 9 squares and enjoy. Notes Remove from oven and allow to cool for at least 15 minutes. Why don’t you make this dairy free, peach oatmeal for your breakfast? These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Anyway my cravings led me to a breakfast recipe for you this morning, my Vegan Peach and Cinnamon Oatmeal Bake. This is another Vegan dish I have created, and again I am pleasantly surprised at how delicious and filling a plant based meal can be. Click here to claim yours! Cool slightly before serving, or to room temperature before storing in the freezer in individual portions. You only need a handful of ingredients and it is so easy to make. Vegan, gluten-free, ... Bake for about 25 minutes. Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. Instead of cow’s milk I opted for Almond Milk (a brand called Nuts For Mylk to be precise, which I will tell you about soon), it’s a great healthy alternative with no fat and hardly any calories. … - Choose maple syrup instead of the honey for the sweetener. Line a 8×8- or 9×9-inch baking pan with parchment paper (this makes sure they don’t stick and makes clean-up a breeze). Your email address will not be published. This peach breakfast bake made me around 4 servings, and will stay fresh in the fridge for around 4 – 5 days. It is delicious! Required fields are marked *, Vegan Peach, Cinnamon & Oatmeal Breakfast Bake, Tasty Turmeric Breakfast Oatmeal (Save me pls). ... Keyword vegan peach bars, wfpb peach … I love autumn, especially in Scotland, it’s so beautiful. So if you have a passion for peaches and are looking for a tasty, low fat breakfast I recommend you try this! Pasta Fagioli with Cranberry Beans and Kale. I haven’t seen it out here yet (Expat problems) I will investigate this weekend. Bake for 40 minutes, until the oats have turned golden then serve. Make this baked oatmeal … This peach baked oatmeal recipe makes breakfast for a crowd! Stir the wet ingredients into the dry, making sure that they are thoroughly combined. Log in. * Percent Daily Values are based on a 2000 calorie diet. If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. In a medium bowl, combine remaining ingredients. I can’t WAIT to go back to the UK this weekend, I really miss the home this time of year. Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette ». 15 smoothies to save your hair, skin and more! I have read a lot about the importance of breakfasts recently, it can help boost your brain productivity and promote weight loss. If gluten is a concern, make sure your oats are certified gluten-free or perhaps experiment with quinoa flakes. Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. Remove from pan by lifting up parchment paper. I took some into work this morning and re-heated it in the microwave and it was perfect. - Use coconut oil in place of the butter. The more you eat earlier on in the day, the better and oats are one of my favourite breakfast ingredients. Vegan Chocolate, Raspberry & Peanut Butter Breakfast Pudding: TO DIE FOR. Vegan Peach Baked Oatmeal is a healthy way to rise & shine! The kids are back in school now so having hearty breakfasts packed with as much nutrition as possible is necessary to keep them full and ready to learn until lunchtime. Today, we’re talking peach baked oatmeal. I love peaches, I really don’t understand how you can’t like them. I heard Starbucks are doing a hot mulled fruit drink? Nala and Zara love them even more than me it turns out, I was the referee of a messy peach fight last night, (for those who don’t know I own two Fennec Fox pups). Spread into prepared pan. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches. A Beekeeper's Guide to Naturally Vibrant & Plant-based Recipes You'll Buzz About! When it comes to meal prep breakfasts, oatmeal … This peach breakfast bake made me around 4 servings, and will stay fresh in the fridge for around 4 – 5 days. Combine dry ingredients (oats through stevia) in a large bowl. Preheat oven to 350F. Hi everyone! Your email address will not be published. ... To make this baked oatmeal vegan and dairy-free: - Use your non-dairy milk of choice for this recipe. - Substitute a flax egg for the egg. Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon, this is one of the best way to enjoy summer peaches. This Vegan Peach Baked Oatmeal is a perfect way to use a lot of peaches and have a nutritious breakfast any day of the week because it can be made ahead and warmed when needed. One bar made with plain unsweetened soy milk (instead of vanilla) is 3 Smart points on Weight Watchers Freestyle program. I miss the ‘fall feel’ you get back home, over sized jumpers, and all the autumn fruits and spices. Good mornin sunshine – Spinach & Avocado Scrambled Tofu, 1 tbsp of agave syrup (honey if not vegan), 3 – 4 peaches (depending on size, I used 3 huge ones), A few peach slices for the top (optional), In a bowl, combine the almond milk, agave syrup, chopped peaches, cinnamon and ½ the cup of oats, Pour into your baking dish and cover with the rest of the oats and peach slices, Add another small drizzle of agave syrup and sprinkle of cinnamon before baking if you like. I feel so much better now that I have a nutritious breakfast in the morning, it really does set you up for the day. This Vegan Peaches and Cream Baked Oatmeal is the best way to start your day. This cinnamon spice in this vegan peach oatmeal certainly curbed my autumn cravings.. for now! Bake for about 25 minutes. Bake for 20-25 minutes, until set and the oats are fluffy. I took some into work this morning and re-heated it in the microwave and it was perfect. I got some HUGE, organic peaches the other day from Ripe Fresh (local fruit and veg market) and this is a great way to use them. I understand now why they tell you breakfast is the most important meal of the day. The fibre in them can help keep you full until lunch time and the high protein content makes this a great breakfast for after the gym if you love working out in the morning (or you hate running and want to get it over and done with like me).

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