VARIATIONS ON PEANUT BUTTER BLONDIES. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Line the bottom of a 20cm x 20cm tin with greaseproof paper. Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray. by Javier Tan November-5-2017. These choc chip blondies are basically made the same way as a regular blondie (or brownie), but with the addition of peanut butter and chocolate chips. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Heat in 30 second intervals, stirring after each one, until melted and smooth. We start off with a blondie layer that is so deliciously thick and fudgy, and is loaded with peanut butter flavour. Add in the flour and chocolate chips and stir until the batter comes together. Sprinkle with ¼ cup (42.5 grams) chopped chocolate. Subscribe to receive new recipe updates via email! How to make Blondies with Chocolate Chips and Peanut Butter. Ingredients. I like my blondies, and brownies for that matter, to be more cake-like than molten, so I cook them until just set. Cream together the softened butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt. Add the egg, egg yolk, peanut butter, vanilla, and salt, and whisk until fully combined. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Finally, fold in the chocolate chips. They’re perfect on their own, but today I’m taking them over-the-top good. Rest at room temperature in its tray for 30 minutes. Spread the mixture out flat on the prepared tin. In a microwave-safe bowl, add the chocolate chips and peanut butter. Subscribe to my newsletter to receive recipe updates straight to your inbox. Deliciously fudgy blondies loaded with peanut butter, and topped with a salted peanut chocolate layer! They're chewy, salty and incredibly moreish. Allow to cool completely in the pan on a wire rack before topping. It also removes excess heat, allowing you to have a shorter cooling period. Fold in the oats and chocolate chips with a rubber spatula. Proceeding which, we add the egg. For the topping, add the chocolate chips and peanut butter to a microwave-safe bowl. Set aside. Which make even more sense now?! As I have mentioned before, in my Peanut Butter Choc Granola Bars ( which is made for him too! ) Remove and cut into 16 squares. But again, if you don’t have, you don’t have to make the special effort to! Sprinkle with remaining ¼ cup (42.5 grams) chopped chocolate, and bake 2 minutes more. Guys, I have the ultimate peanut butter treat for you today. Peanut Butter Chocolate Blondies by Javier Tan November-5-2017. Stir in flour and chocolate chips just until combined. Preheat the oven to 180C/350F/Gas 4. If we added the chocolate chips to a even just slightly warmer batter, it would have caused them to be melted. These are a must try. This site uses Akismet to reduce spam. Copyright © All rights reserved. Please read up in the preview regarding peanut butter related questions! Have them delivered to your inbox each week. Store in an airtight container for up to 3 days. Your information is being handled in accordance with the, Easy chocolate olive oil cake (no fancy equipment required), Simple and impressive, these strawberry shortcakes tick all dessert boxes, A weather-appropriate bread and butter pudding with chocolate and marmalade, Rich chocolate brownies with salted caramel swirls, Chocolate crinkle cookies to bake now and stash for emergencies, Easy-peasy one-bowl cake with chocolate hazelnut icing. Whatever you decide, these blondies are decadent and a perfect treat to have with your afternoon coffee! You are pretty much good with any peanut butter, in the sense that you can use what you have on hand. I too really love the combination of the slight saltiness of Peanut Butter, mixed with the semi-sweet chocolately taste. It creates this crying-not-waterproof mascara effect that you always see in movies ( let’s hope you never experienced that yourself before ). ). Bake for 25 to 30 minutes. Fold in the flour until completely combined. © 2020 Marsha's Baking Addiction. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. So delicious. Then you can allow the batter to cool. ABC Life helps you navigate life's challenges and choices so you can stay on top of the things that matter to you. And the texture looks incredible! Before the recipe, let me share two pictures! But the chocolate can also be omitted if you prefer or don't have any on hand. Chocolate Peanut Butter Blondies Let cool completely in pan on wire rack. The blondie is the chocolate brownie’s long lost cousin. Try them as part of a sundae, cut into squares and layered up with ice cream, chocolate sauce and salted, roasted peanuts for a truly decadent dessert.

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