Terrific cake - I added 1/3 of every ingredient to fit a 9" springform. I also only had a 9” springform, so I adjusted by adding 1/3 as the commenter above described (thank you!) As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked. It’s sweetened with natural sugars and the addition of the super spice cinnamon (that is said to regulate blood sugar and fix all kinds of ailments), this is one super food concoction where you can ‘have your cake and eat it’ all yourself. To make the cake, beat the butter and caster sugar together in a large bowl with a handheld electric whisk until pale and creamy. More Pear Cake Recipes You Might Like ... Rigatoni with Green Onion and Pancetta Tomato Sauce, Slow-Cooker Orange Pork Tacos with Broccolini. Hi Anna, I haven't tested this recipe with almond flour, so I can't say if it would work or not. I only used three pears, the fourth pear did not fit. A perfect cake to enjoy any time of day. Serve it on the side? For the Chantilly cream (if making), whisk together the cream, icing sugar and vanilla seeds in a large bowl using an electric hand whisk until thickened and soft peaks form when the whisk is removed. I'm about to make it for the second time. Spoon the batter into the prepared springform pan and use a spatula to even out the mixture. Learn how your comment data is processed. Good! Seasons and Suppers is honoured to have been featured on these great sites ... Have you ever used Gluten Free flour with this recipe? Prepare pears, by peeling, then cutting in half from the stem end to the bottom. So glad you enjoyed it, Izzy :) Thanks so much! Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Necessary cookies are absolutely essential for the website to function properly. Bake for 55 minutes–1 hour. I'm Jennifer, a home-cook of some 30-plus years. Hi Pam, You might be able to make it work, but fear that it won't be big enough to hold it all. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Leave the cake to cool completely in the tin, then run a knife around the outside and carefully remove the ring and base. By The Good Housekeeping Cookery Team. Set aside. Glad you enjoyed it, Julie :) Thanks so much! Set aside. Ahh, so yes, that's why they are still hard after being in the oven that long. Thanks so much :). For a special dessert, serve it topped with a dollop of whipped cream. These cookies do not store any personal information. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. If using unsalted, you may want to add a small pinch of salt to the batter. So glad to hear, Sutza :) Thanks so much! hi. (Batter will be thick and fill the pan only to about an inch thick). I used a 9" springform, kept quantities the same, and baked for about 5 minutes less at slightly lower temperature. This website uses cookies to improve your experience while you navigate through the website. I’m planning to make the full recipe for a friend’s birthday tomorrow and just realized you said “ground almonds” I remember I used blanched almond flour. Read about our approach to external linking. Thanks! Thank you. For the last few minutes of baking, it's topped with a generous layer of sliced almonds, just to heighten the almond flavour. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. Lovely served slightly warm with a dollop of whipped or ice cream. Serve just warm or at room temperature. You may be able to find more information about this and similar content on their web site.

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