Am I crazy? First, the ingredient list is short and the ingredients are simple, and likely, you’ll have everything on hand—unless you finished off your bottle of vodka with those three dirty martinis. Before I was vegan, eating dairy was always a regrettable experience. Or regular cream if you don’t care about the vegan thing. Add vodka; return to heat and cook for 1 minute. Finally, the cashewmilk is added to the sauce, making it a lightened-up sauce that gently coats the penne noodles. But I did indulge in lots of pasta noodles, drank soy milk by West soy, tofu, and enjoyed a partial vegan life. I'm Lindsay: former 4th grade teacher, now full time blogger. Thanks for sharing this information with us. Traditional Penne alla Vodka has tomatoes, heavy cream, and parmesan cheese as the base. This is not a goopy, overbearing sauce that drowns your noodle bites, and it doesn’t have any big chunks of tomato to get the haters all up in their sad-face emoji mood. Favorite things include my camera, lake days, and dark chocolate. Come join me at Add the coconut milk and salt. This video shows how I do it, and I do it the extra awesome way and make the extra horizontal cuts as they show in the video. Add the onions and the garlic and stir to coat. You can also reheat this recipe in the microwave. A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Whisk parmesan cheese into sauce, then add in cooked penne. In pasta? Just made this after an extra exhausting day and it did not disappoint! Using crushed tomatoes keeps the sauce light and tomato chunk-free, making even the pickiest tomato eaters happy. Okay, your turn. Low-cal. If you happen to step away for a minute and your garlic browns (happens to me all the time), I recommend starting over! Plum tomatoes are always better, and San Marzano are the best. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. I understand you weren’t totally vegan, but I’m just wondering what it was that caused you to eat more meat. Craving more life balance, less stress, and better health? I was once Vegan in my teenage years back in Brooklyn after my former best friend turned me onto the vegetarian life. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, 1 generous pinch red pepper flakes, plus more if needed. Turn burner to low. It’s light and smooth and delicately coats the pasta. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. I’m genuinely interested in what made you start eating all the meat – like beef and pork again. Super comforting and delicious! Perfect as a main or side! Hi Derin! You could freeze the sauce but wouldn’t recommend freezing the noodles! I’m increasingly lactose intolerant and was so happy to see this cream-free vodka sauce! My husband does not love coconut. If you’re a first-timer to the world of this popular, creamy tomato sauced dish, just know you will not get drunk on it. It’s so much simpler than you’d think. Boil your penne in a large pot of salted water. amazing recipe and ill try this because its really new recipe for me. After he turned me on to the vegan life, I would not only purchase West soy Soy Milk and tofu, but I would also catch good “clearance sales on Solgar multivitamins,” and occasionally see vegan pasta packaged up. Increase heat to medium-low and cook until pasta and sauce are melded together. Nice comfort meal. All that heavy cream started to get a little intense and regrettable, even for me. But no, so if you’re looking for a boozy buzz, you’ll want to consume a killer dirty martini or three on the side because the alcohol is all cooked out of the homemade vodka sauce, but the flavor it creates remains. Normally it includes real cream for richness but I’m using reduced-fat milk. Super awesome! Thank you for the recipe. It was so good! Eating cleaner, less processed food (LIKE maple syrup instead of sugar) is much healthier scientifically. The quality of tomatoes do make a difference. Thank you so much. So yummy! Would soy milk or cashew milk have been a better option for a more traditional vodka cream? I’ve never done it, but maybe make a cashew cream and add water to thin it? Stir in tomato sauce; bring to boil. You could omit it or sub in some onion or shallot! I am waiting for having this awesome pasta recipe. So simple to make and comes together in one dish! Great recipe I made this for my carbohydrate meal after a workout. looking yummy i wanna prepare this for my husband thanks for sharing. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. So don’t worry, you won’t get tipsy from this pasta! I love it. Stir the mixture until it's thoroughly combined. Use whatever you noodle you have a craving for. If you prefer the tomatoes to be more prominent, then add less cream cheese. Thank you so much for sharing. Yes! ★☆ I ask because I need to change my diet and this is the first recipe I find myself desperate to try. Guys, I know it’s a little bizarre. Hi! But, when you boil pasta in the same liquid that becomes the sauce, it's naturally creamy due to the starch that's released into the sauce as it cooks. Keywords: vegan pasta, vegan vodka pasta, easy vegan pasta, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Q: What’s creamy without cream, garlicky, rich, savory, and satisfies every carb dream in your life? My mum has always wanted me to make vodka pasta sauce (you can’t get it here in Australia) but she was very sceptical about the coconut milk in this one. yeah I totally get that too. A grown up pasta that can be made for the whole family. Penne Alla Vodka became quite popular in the late 1980‘s and is still popular today. Great Nicole, I think you’ll really like it, it’s light and perfect for summertime. A few more benefits of Almond Breeze’s cashewmilk are: Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. Set aside. What a wonderful way to lighten it up! I’m not vegan, but do need to eat gluten free/dairy free most days. Repeat until all cream cheese is incorporated. This recipe is part of our collection of easy pasta recipes. I am so excited to make this recipe because of my brother loves it, and can’t wait to make it because before this day i never try any vegan pasta. Sprinkle in the red pepper flakes and add salt and pepper to taste. Sign up for daily news from OneGreenPlanet. sounds like you used the wrong coconut milk.. you need to get the canned coconut milk, not the refrigerated milk alternative, it will say something along the lines of “thai coconut milk”.. with a regular and lite version (both are good in sauces). I am not sure why your versions with heavy cream seem “intense & regrettable” but the full fat coconut milk version does not? Now add in the tomatoes/onion/garlic combo and blend until smooth. Classic penne alla vodka got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy. After all coconut milk is very high in saturated fat even if it is vegan, I think saturated is saturated is it not? Because some of the flavor from the coconut milk does come through. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. My name is Gabrielle and I’m the founder and creator of Blend until smooth. Penne alla vodka is a favorite of mine and I love your lightened up version for summer – making this immediately! All saturated fats aren’t the same, which science has proven. Not that I’m against coconut milk…but the idea that maple syrup and honey are somehow different than crystalline sugar (for example) is a gross misunderstanding of basic science.

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