Hey John, I wanted to keep these pretty classic, but I also wanted them to have really good flavor. xTieghan. Thank you so much! 4. Bake for 10-12 minutes, until golden and toasted. The wontons I got were vegan, so I wonder if that made them less crispy at first? These easy Homemade Cheesy Pizza Rolls are so much better than anything you’d get at the store. As these are baking away, your kitchen will smell incredible. Thank you so much! 5. Preheat the oven to 375℉. Add chopped pepperoni (or leave them out for a vegetarian pizza roll) and now you have the filling. I am really glad you both enjoyed this recipe! Other My Creative Manner recipes you may enjoy are: Use this pin to save it on Pinterest for later. The filling leaked out of all of them! Add 1 scant tablespoon of the cheese mix to the center of each wrapper. Question though, is it normal for them to inflate a little in the oven and then deflate when cooling? My friends were just making fun of me a couple weeks ago because I’ve never had pizza rolls before! I hope you love the recipe, please let me know if you have any other questions! These are pretty darn simple. Looking through the photos of recipes you all have made is my favorite! Oh, and then garlic too! This is a perfect recipe for a quick and easy lunch. You’ll need all your favorite pizza toppings, which for me are three kinds of cheese, plenty of dried herbs, and pepperoni. Is there anything I can help with? It’s got everything you’d top a traditional pizza with. Its too hectic out seating here at homes without going out to eat. Hey Beth, Thank you so much Meryem! Place rolls on the prepared cookie sheet. xTieghan. This recipe checks both those things off the list. So sorry, I am unsure as I do not own an air fryer. Did any of you guys? Cut a mozzarella cheese stick in half and place it on top of pepperoni. Your email address will not be published. , Hey Vanessa, She texted me the next day and asked how I made them because her kids were asking for them again. xTieghan. Once cooked we dipped in the remaining pizza … I was weird, I’m still weird, but my palette has expanded a bit since my pre-teen years. Thanks for all the fantastic recipes and for sharing them with us. Please let me know if you have any other questions! Each little handheld pizza is cheesy on the inside, but golden and toasted outside. xTieghan, Hi, I made these last night for a neighborhood Halloween bonfire. This site uses Akismet to reduce spam. Although the group laughed & said that always happened with Jeno’s frozen pizza rolls, too!. Your email address will not be published. Then simply bake in the oven until golden, crispy, and toasted. Thank you so much for trying this one! xTieghan. I am so happy these turned out so amazing for you, Heather! My husband and I enjoyed the nostalgia factor as well, and our kiddo loved hearing stories about how we both used to eat microwaved pizza rolls as snack growing up. Is there anything that could have changed while making this recipe? Hi Jessica! They didn’t last long enough for the kids to have any – all the adults got to them first ! You could also brush the pizza rolls with melted butter and sprinkle with fresh parmesan cheese for over the top rolls. Spread to cover most of the roll. I would recommend using egg roll wrappers or you could use thinly rolled pizza dough. Answering the questions “what’s there to eat” ~ Jen. Welcome to My Creative Manner, I’m so happy to have you here! I am so happy this recipe turned out so amazing for you! Homemade pizza rolls are simple to make for a quick lunch recipe that the kids will love. Thank you so much for trying these! Looking for other fall appetizers? So good! OMG these were so good! Homemade Pizza Rolls - A Great Party Food Appetizer or Snack These homemade pizza rolls are both quick and easy not to mention pretty yummy as well. Learn how your comment data is processed. Using your favorite brand of refrigerated crescent rolls, roll them out into individual rolls. I didn’t want to fry these like frozen pizza rolls, so I decided to coat them in a mix of breadcrumbs and parmesan. Thank you!! Lastly, if you make these Homemade Cheesy Pizza Rolls be sure to leave a comment and/or give this recipe a rating! xTieghan, We made these yesterday while the kids decorated cookies and did a candy hunt. Being a foodie, it has been a difficult task for me. It will cut the prep time in half and be even more fun. I would add an additional five to ten minutes to the baking time to ensure they cook up perfectly. 3. Lay out one eggroll wrapper on work surface. My kids can be no thrills type of kids when it comes to their food so I left the pizza rolls plan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Made these today and they were delicious! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I recommend serving these rolls alongside your favorite marinara sauce, I always use Rao’s Arrabbiata Marinara. Thanks for trying the recipe, unfortunately yes that can happen! Freezing these is such a great idea. Super Simple Coconut Chicken Tikka Masala. I would freeze them before baking, then bake them off straight out of the freezer. My brothers ate a lot of frozen pizza rolls growing up. Hey Elizabeth, Dip the rolls through a little water, then dredge through those crumbs, then drizzle each roll with olive oil. I’m excited to make these on Saturday for Halloween. I would probably freeze before baking. Thanks so much for giving the recipe a try! Bake for 25-30 minutes or until browned on the edges. In a shallow bowl, combine the breadcrumbs and a half cup parmesan. Please let me know if you have any other questions! I can’t really tell you what made me think to make a homemade version of my brother’s favorite snack food, but I liked the idea. Dip each roll in water, letting the excess water drip off back into the bowl, then dredge the roll through the breadcrumbs, tossing to coat. Your email address will not be published. They’re fun to make and eat! No judgment, the sound of cheesy pizza rolls is very appealing. Square wonton wrappers are stuffed with cheese, marinara sauce, and dried herbs before getting a coat of breadcrumbs and heading off to the oven. Something about finger foods are always so good. You’ll need mozzarella and provolone cheese, as well as some freshly grated parmesan. Mine all leaked out! Thank you so much L! We find three slices to be enough, however, you could add more if you like. I hope you love the recipe, please let me know if you have any other questions! With the kids home now I hear “what’s there to eat” even more often. Now the breading. I did enlist his help for the breading portion because it is time consuming as you said but they are so worth the time. So I use foil to line my cookie sheets whenever possible. xTieghan. Of course, you don’t have to use foil but I would recommend spraying the cookie sheet with cooking spray so the crescent rolls don’t stick to the pan. xTieghan. Please let me know if you have any other questions! xTieghan. In a bowl, combine the mozzarella, provolone, 1/4 cup parmesan, marinara, pepperoni, garlic, basil, oregano, thyme, fennel, and a pinch each of red pepper flakes, salt, and pepper. Place 1 tablespoon filling at the bottom center of the … Preheat the oven to 425° F. Lightly grease 2 baking sheets. My hope is to inspire a love for amazing food, as well as the courage to try something new! Brush 4 wrappers with water, dampening them. I thought it could be a fun game-day appetizer of finger food for upcoming holiday parties. It’s the best store-bought sauce! Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Once the filling is together, all that’s left is to assemble. I popped them in my air fryer for a couple of minutes at 400 to get them a little crispier.

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