They are falling off the bone tender when they come out of the crock-pot. Plus a KitchenAid Artisan 5 QT Mixer giveaway! Your email address will not be published. The meat coloring showed they were well cooked, but the blood was very unappetizing. I have frozen chicken legs. Do you have any tips on how to manage bleeding? Watch your chicken carefully under the broiler! Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mushroom rice would be a good choice! Should be about the same time Barry. Slow-cooker Spanish chicken. Sprinkle flour on top. 28 Feb 2018 Add 300ml chicken stock and stir until the sauce boils. I would love to do it your way, but my family likes that crispy skin. For this recipe, you’ll need chicken drumsticks, BBQ spice rub and your favorite BBQ sauce. Cooking guidelines: Defrost in original pack in the refrigerator for 12 hours. If you need more crock pot recipes be sure to check out the recipes in my weekly crock pot series. I decided to use my own Creole Seasoning Blend, but Goya’s Adobo would be a great flavor. In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone. 250° is for a 4 to 5 hr cook ! Simply heat and serve with grilled vegetables and our Creamy Mustard Sauce. Simply heat and serve with grilled vegetables and our Creamy Mustard Sauce.</p>