Each serving provides 66 kcal, 1.7g protein, 9g carbohydrates (of which 0g sugars), 2.5g fat (of which 0.25g saturates), 1g fibre and 0.02g salt. Print Pin Rate. The kernels will swell and start to ‘pop’, bursting out of their skins. Sugar is another ideal topping for popcorn. Here is my recipe (if you can call it that, it’s so simple) for how to make popcorn salt. Anyone can make DIY FLAVORED POPCORN SALT! This might take 45 minutes to an hour. Hi, I’m Becky Hardin. I’m sure this is possible but I’ve never actually used a dehydrator so I don’t know for sure the method. Hope you’re doing well! Set the bag upright in the microwave. This salty popcorn recipe is the best for a movie night at home, or just having a late night treat! Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. Tap here to download my FREE Recipe eBook. Stir occasionally to break up large clumps. Cover the pot with a lid and shake the pot constantly to keep the sugar from burning. Pour the coated corn into a brown paper bag and sprinkle with salt. You don't have to worry about grease splatters on your stove. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Chip Cannoli Dip with Wonton Chips. Prep Time: 5 minutes. This top-rated Caramel Popcorn recipe from BS4U2C has five stars and over 2,300 ratings. Spread mixture on a parchment lined baking sheet and chop up as much as possible to spread the salt up. Popcorn Salt Recipe. How to Make Flavored Popcorn Salt – 3 Ways, Top Tips for Making Homemade Popcorn Salt, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. Pour bottle of wine into a medium saucepan and simmer on low heat until it reduces significantly and becomes a syrup. Suddenly my favorite mindless-munching snack was a healthy one, and let’s just say I ate a lot of popcorn after that discovery. Popcorn salt is a finely textured salt that adheres to buttered kernels more easily than a coarse salt, like kosher salt. Once dried out, return the salt to a food processor and pulse. I just think these are so fun, and I’m so glad I stumbled upon the fabulous idea on Chew Town. Add comma separated list of ingredients to exclude from recipe. Popcorn salt is so much fun to make and the flavors are endless! Enjoy! It's so easy to make your own popcorn, you won't want to go back to the store-bought stuff. Another no-brainer. Plus she did some really cool flavors. Buckwheat Queen, Credit: Remove from heat, and spread the last tbsp of sugar over the popcorn and stir. Glad I could provide some inspiration. Yum. Once the popping has slowed to once every 2 seconds, remove it from the heat. Be sure to upload an image below & tag. The salt should break up and form a thinner/more salt like consistency. The salt should break up and form a finer consistency. Remove from heat, remove the lid, and dump the popcorn immediately into a wide bowl and use the wooden spoon to stir. Some reviewers suggest heating a few kernels with the oil, and when they pop you know the oil is hot. Here is my recipe (if you can call it that, it’s so simple) for how to make popcorn salt. Do you know how long these will last? 3 tablespoons peanut oil (or vegetable oil). You should now have nice dry and crispy popcorn, enjoy! 0 from 0 votes. Put the sunflower oil, and 1 tbsp sugar and kernels in the pan and set to high heat. Salt and Vinegar Popcorn Snack Recipe. This inspires me to be more of a DIY person. I can’t wait to come up with more flavors now that I know how easy it is. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Store in an airtight container for up to two weeks. Ax, This is suchhhh a great homemade gift idea! Use a large enough pan so all the popcorn kernels have enough room to pop. Sugar Popcorn. Perfect for your favorite dishes and especially perfect for fun popcorn! Then preheat the oven to 250 degrees F. Melt the butter in a medium saucepan over medium heat. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The buffalo popcorn salt would be perfect for savory Mexican dishes such as fajitas, enchiladas and salsas. Preheat oven to 170F or your oven’s lowest heat setting. This recipe … Popcorn is a snack made by roasting dried corn kernels until they puff up to form light, airy morsels with a crunchy and slightly spongy texture. You can buy a container of popcorn salt rather inexpensively, but it is just as easy to make your own. Put salt back into food processor and pulse once more. Once the oil is hot, stir in the sugar and popcorn. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. Heat the oil in a saucepan over medium-high heat. You don’t just need to stick to popcorn with this; why not use these sassy salts to jazz up dinnertime! It’s easy to make flavored salt in virtually any flavor! Everybody loves gourmet caramel corn but it can be so expensive. You can vary the flavourings to suit your taste. If you try it please let me know! Make sure it’s very clean first, then grind the salt in it until a fine powder. Read about our approach to external linking. Each product we feature has been independently selected and reviewed by our editorial team. Although it might sound strange, a wok is actually the perfect helper for making popcorn on the stove. I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. OMG I’d love to visit Iceland, that’s amazing! Read our guide on how to make popcorn in a wok. Cheese and Bacon, made into a salt. Those who like heat (and a little zest) will love this Sriracha-Lime Popcorn. Subscribe to have posts delivered straight to your inbox!! The kernel provides physical agitation which will help out with the clumping problem. There was an error submitting your subscription. Look for the top to have the size holds that you want, so that right amount of salt comes out. Since I have written a children’s vegetable cookbook I am interested in making this salt. When I am done making the salt and I place it into a spice jar that comes with a shaker top (plastic insert with holes) to make the salt easy to dispense. Once popped, place the popcorn in a very large bowl. I can’t take credit for this brilliance. I made it super easy by using a reduction made from Chocolate Wine. Combine the popcorn kernels and oil in a small bowl. Continue to shake for a few minutes until the popping has completely stopped. Shocking, I know. Learn how your comment data is processed. I like Himalayan Pink Salt for it’s flavor, it’s added health benefits (trace minerals not found in table salt), and it’s fun color. Food processor. Doesn’t any old salt work on popcorn? Upload an image or tag me @thecookierookie on Instagram! You may find that your salt ends up clumping up. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme, How to make your own popcorn salt in a food processor, Place 1 cup of kosher salt into the bowl of a food processor. I use finishing salts from The Salt Cellar (https://www.salt-cellar.com) because making them myself isn’t always doable. Keyword: popcorn, salt. Place salt and wine reduction in food processor and pulse until well combined. But there are endless ways to make popcorn from scratch — and word on the street is it tastes way better. Use it to make popcorn from scratch! Making your own popcorn salt also gives you the chance to use any salt you, which can also save you money. Pour in a thin stream over the popcorn, stirring to coat. I love the flavour combinations you’ve made. Some things are easy to make, but most people don’t think about it. Bake for 2 hours, flipping and chopping it every 30 minutes. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Salt and Vinegar Popcorn Snack Recipe. Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. But you could do what Alton Brown recommended in a Good Eats episode and place a few popcorn kernels into the container. Once the 5 minutes are up, turn off the Saute mode and let it sit for 1 minute, or until kernels have completely stopped popping. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. Bring the mixture to a boil, stirring constantly. This is great! Popcorn salt is very fine. Flavor with additional spices or melted butter if desired. Extra fine sea salt will give you a finer texture and flakes will be slightly rougher and chunkier. This is great! A food processor or even a well cleaned coffee grinder (I use them for spices) can quickly turn any salt into popcorn salt. I want to meet up at a conference one of these days! I have just returned from Iceland where I brought home a sample of licorice salt. Eating what’s in season is my jam (I also make it! You’d be a fool not to love that! The more coarse the salt is the longer it will take. Heat the vegetable oil in a large pot over medium heat.

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