Transfer to a greased shallow 1-qt. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender. On top evenly sprinkle unprepared stuffing mix. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a … Remove from the heat; cover and let stand for 5 minutes. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up … Fluff with a fork. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. Cover pork chops with 1 (undiluted) can of Cream of Mushroom soup. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. Try stuffing it with cheese and veggies for a more succulent and flavorful main course. Spoon soup over meat and stuffing. If using especially thick pork chops, I would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven. Salt and pepper to taste. Lay 6 pork chops in 13 x9 baking dish. How to make Pork Chops with Stuffing: These baked boneless pork chops with stuffing crust only require a few minutes of actual hands-on time. You've got a pork chop casserole ready for the oven in about 15 minutes -- perfect for a busy weeknight! Top with meat. baking dish. This is a recipe that has been popular since the 70s and for good reason. Broccoli and Cheese Casserole. ... Want to spruce up your pork chop dinner?

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