Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove from heat and sprinkle with butter and parsley. Even the picky nine year old gobbled it up--thanks so much for this recipe!!! Everybody understands the stuggle of getting dinner on the table after a long day. The only thing I would add is to be sure to scrape up the browned bits from the bottom of the pot if any are left after browning the chops and the onions when you put in the broth. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. Texture was still fine. MORE+ I also let the pressure cooker come down on its own and DIDN'T quick release!! Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots, Congrats! Took longer for pork to cook and not enough moisture to my liking. Cut down on cooking time because I didn't have carrots. The vegetables were good. Even my picky children like it. Ingredients 4 (6-oz.) Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. pieces, ½ pound shiitake mushrooms, stems removed and caps quartered, 6 ounces uncooked whole-wheat egg noodles, Back to Slow Cooker Pork Chops with Mushrooms and Carrots. Heat oil in a large skillet over medium-high. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. I'm going to try it again with russet potatoes. Directions Preheat oven to 425°F. Delicious and full of flavor. Add wine to skillet over medium-high; cook 30 seconds, scraping pan to loosen browned bits. • Refrigerate meat as soon as you get home from shopping. Then I removed the potatoes & chops, thickened the juice with cornstarch to make a gravy. Taste of Home is America's #1 cooking magazine. Love chops but they always end of being dry by other cooking methods. I'm always looking for an excuse to use mine. It's comforting and quick. Return pork chops to the pressure cooker pot. All Right Reserved. Info. Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. This recipe is VERY Good. Time will vary depending on your cooker. You saved Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots to your. I didn't have vegetable broth so I used chicken broth and threw in some celery. Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. Nutrient information is not available for all ingredients. This was the first meal I made in my instant pot. Melt remaining 2 tablespoons butter in the pressure cooker. • Check the sell-by date and use within 2 days of the date. Nutrition I love having new recipes for the pressure cooker especially for pork chops. Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Whisk together soup and water; stir into vegetables. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer … Add comma separated list of ingredients to exclude from recipe. Can use steak sauce instead of Worcestershire sauce. I live just for my grandkids and can't think of a meal without them, I cook especially for them. 1 cup sliced fresh mushrooms. Release pressure from the pot according to the manufacturer's instructions. 1 cup thinly sliced carrots. Slow Cooker Pork Chops with Mushrooms and Carrots. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until … https://www.tasteofhome.com/recipes/one-skillet-pork-chop-supper Ready to serve in under an hour, it couldn’t be easier to make! this link is to an external site that may or may not meet accessibility guidelines. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Cooked 5 chops. Advertisement Step 2 I did a natural release. Remove pork chops from slow cooker, and keep warm. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. And added a packet of brown gravy mix. 1/2 cup water. Sprinkle pork chops with 1/2 teaspoon of the salt. It is for sure a keeper!! Combine stock, vinegar, and flour in a 6-quart slow cooker coated with cooking spray. Bring to a boil. —Kathy Thompson, Port Orange, Florida. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Add broth, potatoes, carrots and onions to skillet. Cover; reduce heat to medium and simmer 5 minutes. It's important to buy bone-in chops as I think that's part of the reason why this works and doesn't dry out the pork.

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