Turn oven on to 350 degrees. Cover and cook 10-15 minutes or until heated through. Eat Hearty! We serve it over mashed potatoes. Allrecipes is part of the Meredith Food Group. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in the onion, broth, caraway seeds, pepper and celery seed. Spray the bottom of a 9″ x 13″ pan with cooking spray. Info. After sauteeing everything I covered and cooked in the oven. Or else pour 1-2 teaspoons oil into the pan & spread all over the bottom and sides with a napkin or paper towel. It came out deliciously tender and moist and my husband and I both want to have it again! So I are do and improvised. Pork chops with sauerkraut brought back many memories. Cooked bacon in pan first. I have been making it for years.My husband likes it. I actually used applesauce instead of juice and I put it all in my slow-cooker for about 5 hours on high. Add the rinsed sauerkraut and 8 oz. In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes. —Erika Taylor, Hopedale, Massachusetts, Pork Chops and Sauerkraut Recipe photo by Taste of Home. Too sweet for me so added Lee and Perrins. Remove to paper towel. Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork. It's very good! Also added 4 slender peeled carrots cut in half. Enjoy! Nestled my pork back in. Information is not currently available for this nutrient. I have also tried this recipe with 1/4 cup of beer(instead of apple juice) and a 1/2 small apple peeled cored and sliced it's really good this way as well. Use good quality refrigerated sauerkraut if possible, and if you have several apples, you might consider making homemade applesauce the day before. 245 calories; protein 24.6g 49% DV; carbohydrates 9g 3% DV; fat 12.2g 19% DV; cholesterol 59.4mg 20% DV; sodium 805.6mg 32% DV. Most people won't think twice about serving basic cornbread when is on the table. If you can't find them, ask your butcher to cut a pork shoulder roast into 3/4-inch slices. Still not enough liquid so I gave up and added a jar of pork gravy. It's purpose is to reduce the acidity of the sauerkraut - it's supposed to turn to mush and be not noticeable when done. It was great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a skillet, brown pork chops in oil. Deglaced pan with my kraut, cider and apple butter. You saved Pork Chops and Sauerkraut to your. Low, 30 minutes, lid half on til pork and carrots tender. Add sauerkraut and apple. Delicious! This was very good. Really great recipe Peter! Serving Suggestions . I have been making a recipe that is very close to this for years. In a skillet I browned the pork chops on both sides and sauted the kraut too and then for a really tender juicy meat I baked mine at 350' (covered) for an hour. Note: If you use kraut with little or no juice -- you may want to add a little water or increase the apple juice. I use the fresher 'bagged' sauerkraut found in the refrigerated food section instead of the variety in the jar and include the juice with the sauerkraut. After the chops had thawed and the onions were chopped, I discovered that the little olive oil I had was earmarked for another dish, the chops boneless and marinated. Arrange the browned pork chops on top and simmer for 18-20 minutes and serve. It's one of our favorite comfort foods! Whenever I cook this, the wonderful aroma brings back many warm memories. this link is to an external site that may or may not meet accessibility guidelines. While that was simmering I placed my chops in a casserole dish and topped them with thinly sliced potatoes. Fry the chops over medium high heat until well browned on both sides, remove chops and set aside. Simple Pork Chops and Sauerkraut. Season the pork chops with salt and pepper and garlic powder on both sides. Thanks so much!!!! Heat oil in a large skillet over medium heat. My parents are German so I grew up on this stuff but didn't like it when I was a kid. Stir in the onion, broth, caraway seeds, pepper and celery seed. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. Brown chops on all sides and remove from pan. Hubby was thrilled. Cover and cook 10-15 minutes or until heated through. I didn't have any apple juice so I just added a bit of brown sugar. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Before serving, sprinkle with bacon if desired. Use quartered apples adding them later in the cooking process. THX. (1 cup) of apple cider. Throw out the napkin/towel. This recipe for pork steaks and sauerkraut is a one-pot dinner that can be made in the oven or on the stovetop. Drain and set aside. Tips and Variations. When I served it New Year's Day my husband said "You sure don't have to wait a year to make this again."

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