cover with foil. Now, add the soup mix and water. Pour onion mixture over the chops. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. It wasn't terrible, but I wouldn't make it again. In a skillet … Cook until the onion is translucent. put chops in a baking pan. scatter onion rings over the top. The sauce was a weird mix of sweet and tart. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Whisk so as not to have lumps. Cook until thickening some. Sour cream is a naturally acidic ingredient which helps to break down the protein in the pork … Submit a … In a large skillet, heat the oil over medium-high heat. I cooked my pork chops for about 15 minutes and they were dry. If not enough fat add a little more. The sauce, which is sour cream-based, has a nice little tang to it that goes great with the baked pork chops. Pour the broth mixture over the pork chops. Instructions. Preheat the oven to 350 degrees. Brown chops on … bake in low oven (300) for 2 hours or until tender and flaky. Add the pork chops and cook until browned, 4 to 5 minutes per side. Remove the pork chops from the pan and add the sliced onions. skillet you browned the chops in, whisk in the flour and cook for 1 minute. Add the butter to a large frying pan. Idk. Return the mixture to a boil. brown the pork chops over medium-high heat, cooking each side for about 2 minutes. In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper. Cover with foil and bake for 30 - 35 minutes Reduce the heat to medium and simmer for 30 minutes, stirring … This was okay. (Add a little more butter if necessary.) pour in juice from pan, then sour cream. Place the onions evenly over the pork chops. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. 6 pork chops, about 1/2-inch thick Kosher salt and freshly ground black pepper 3 tablespoons butter; 1 onion (chopped) Optional: 4 ounces sliced mushrooms; 1 garlic clove (minced) 1 bay leaf 3/4 cup chicken broth or bouillon; 1 cup sour cream 2 teaspoons sweet paprika Return the pork to the pan, add the wine (or broth… Combine sage, salt and pepper and rub the chops on both sides with the mixture.
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