If your pan is not no Bake for 1 hour and 15 minutes. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Her dishes are perfect for celebrations and family dinners. He ventures to various locations to source fresh produce and create stunning dishes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Laura Scott says. Preheat oven to 170°C (150ºC fan) and line a 23 x 13 cm loaf pan with parchment paper. James Martin focuses on traditional Italian desserts. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Turn the oven down to 160˚C. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. This bread is also freezer-friendly. James Martin focuses on delicious, light sponge cakes. In Portland, OR, a family-run sausage spot makes homemade meats. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. These bread rolls are not only soft and delicious, they're also really easy to make. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Trisha hosts her family for a huge Thanksgiving meal. The five remaining bakers turn cream puffs into "scream puffs". Preheat oven to 350 degrees. Guy Fieri digs in and pigs out on all things pork. In Philadelphia he checks out a Jamaican joint's jerk chicken. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He meets locals and learns how to make some traditional baked goods. It's also … Lemon-Blueberry Ricotta-Buttermilk Pancakes. Preheat oven to 350 degrees. Serve for breakfast, brunch or with dinner. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. The four remaining bakers attempt to make candy bar-influenced desserts. Trisha and her sister cook with autumn crops from a local community garden. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. The seven remaining bakers make baked brie and jam mini pies. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Which team will be sent home? The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. In California, an Italian joint stays true to a family ravioli recipe. This pumpkin bread is moist, fruity, nutty and delicious. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. But, which of his frozen treats will he demonstrate? Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Trisha hosts a misfit Thanksgiving for all her local friends. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Then, they create desserts that look like witches along with broomsticks. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. The six remaining bakers work in teams to create a brain-themed dessert. Next, they make scary mask desserts to try and spook the judges. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. And, she makes yummy turkey brine! Bookmarked Laura- good one! It's also great popped into packed lunches and for picnics. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Paul is in Antwerp to learn about Belgian baking. And, they make a motorised basketball-themed Santa cookie. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. James Martin presents fun and easy recipes for children. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. James Martin makes chocolate the key ingredient in his desserts. I bake them in mini bread tins and wrap them up to give as gifts. Which team will be crowned winner and take home the $50,000 prize? On the menu is lemon and pea alfredo and kale salad. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Then mix in the sugar, flour and ginger. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Which team will be sent home? Who will win the $25,000 prize? After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. In a large bowl, whisk to combine coconut oil, pumpkin puree, maple syrup, eggs, and yogurt. He meets a local family who teach him how to bake traditional national treats and creates his own version. And, they create holiday treats to prove the bite is as big as their bark. Reply. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Chef James Martin celebrates the beauty of simple ingredients. A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. By jnghob09. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. The seven remaining bakers must make witches' fingers and toes in the first round. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Guy Fieri is exploring an entire world of barbecue. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. All rights reserved. Who will be sent home? The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. A wonderfully moist and lightly spiced pumpkin bread. Sift the flour, cinnamon, baking soda, baking powder, and salt together. Then, they bake cheesecakes decorated with edible shiny ice rinks. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Paul Hollywood's in Iceland's capital city, Reykjavik. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

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