Other shakshuka recipes worth a try: Deluxe Shakshuka with Spicy Potatoes and Chickpeas; Green Shakshuka; Vegan Eggplant Shakshuka; Lastly, if you make shakshuka with feta cheese, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. However, there is one dish I have been willing to prepare for quite a while now: the Shakshuka! Simple dish consisting of eggs poached in a sauce of tomatoes, with onions, spices and cumin, traditionally served in a cast iron skillet. Please try again later. Husband liked it too. If you’re looking to switch your brunch routine and add a new savory dish with a Mediterranean flavor, this shakshuka with feta is a great one to try. You can also subscribe without commenting. Elle faisait mijoter tout ça doucement et ne mettait pas de fromage (trop cher) ensuite elle faisait des nids dans le mélange petits pois tomate et cassait un œuf dans les nids. Because the lentils add body to the sauce, you can skip all that pita bread if you’d like and it’s hearty enough for dinner! Required fields are marked *, Rate this recipe I am going there for a wedding and will stay a few more days to explore the surroundings. Un vrai délice. ONLY USE CAST IRON WITH TOMATOES IF YOUR PAN IS WELL-SEASONED. Top 10 recipes from 2017 – Del's cooking twist, Rosemary & Green Olives No-Knead Bread – Del's cooking twist, Fancy Salmon-Avocado Eggs Benedict – Del's cooking twist, No-Knead Bread: 5 ways! Bonjour, la feta se met à quel moment? Encore une fois, dommage que je n’ai pas de four, je note la recette pour plus tard. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Shakshuka is basically eggs poached in a tomato sauce. Shakhuka is made in one skillet, and because the main ingredient is eggs, it’s popular to serve it for breakfast or brunch. J’ai découvert ce plat à Tel Aviv, c’était délicieux ! Nous n’étions pas très riches alors rien ne se perdait ! Required fields are marked *. The rich flavors make for a perfectly comforting breakfast or brunch that takes less than 30 minutes to make. Will have to try with a touch of cinnamon. Season with salt and pepper. Because it’s so saucy, a typical shakshuka is served with lots of warm pita bread on the side. How To Make Shakshuka With Feta And Spinach. Season to taste with salt and black pepper. And of course, don’t forget to tag me on Instagram! Just complete this form. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Traditional recipes are very basic, consisting of merely of crushed tomatoes, hot peppers, garlic, salt, paprika, olive oil and poached eggs, but some version include other ingredients such as salty cheese – here feta cheese. In a pan heat the olive oil & sauté onions, peppers and garlic. The recipe originates from North Africa, but it’s very popular all over the Middle East, with a lot of variations depending on the region. Shakshuka today, because I am heading to Israel this weekend! Très heureuse d’apprendre que la recette vous plaît, Evelyne. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Your email address will not be published. Don’t see your distributor? So what is it exactly that we call a Shakshuka? Throw in some cooked, diced potatoes. Stir in garlic and cook for an additional minute until the garlic becomes fragrant. All rights reserved. I'm Del, a happy French woman living in Vancouver, BC. Heat oil over medium-high heat in a heavy skillet such as cast iron. Italians call their version, Eggs in Purgatory. I have never been really interested in this region before and never felt like going there actually. It is now a very popular dish in both the Middle East and North-Africa. April 21, 2017 By Delphine Fortin 22 Comments. Cook on medium heat for about 10 minutes and then raise the heat to medium high for another 5 minutes. And of course, don’t forget to tag me on Instagram! You can make it with or without […], Your email address will not be published. Other shakshuka recipes worth a try: Deluxe Shakshuka with Spicy Potatoes and Chickpeas; Green Shakshuka; Vegan Eggplant Shakshuka; Lastly, if you make shakshuka with feta cheese, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. Cook gently until very soft, about 15 minutes. This is just a quick visual guide, please find the detailed recipe in the recipe card below. This one is very similar to the original recipe, but with creamy, crumbly and wonderfully melty feta cheese mixed into the spiced tomato sauce. Heat oil in a large skillet over medium-low heat. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Learn more. This Shakshuka recipe is one of my favorite brunch recipes! Bonjour, Please leave a comment on the blog or share a photo on Instagram. Next add in the fried potatoes, place into a tagine and crack open the eggs on top. Funny thing: it is almost the exact same dish, and the only major difference is that we did not know the name Shakshuka in my family. Now you can transfer it to the oven to set the egg whites (or cover the pan if you’re keeping on the stovetop).
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