My granddaughters & I had so much fun together making your wonderful recipe! They taste exactly like what you’d expect them to. Email pitches and press trip invites to shortcutsaver@gmail.com. Add egg, egg yolk, and vanilla, and whisk until again until well combined. It’s quickly become a family favorite that we all love making and, of course, eating! Butterfinger Cookie Bars. You should get exactly 4.5 cups of cookie dough if mixed according to the exact recipe ingredient measurements. I made these the other day and shared with my daughter and grandkids. | Privacy Policy. Wife and mom of 3 living in Ohio. You can definitely make the dough in advance. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/sheet-pan-chocolate-chip-cookie-bars/, 2 1/4 cups mini semisweet chocolate chips, divided. Honestly, they’re all just so tasty we had the hardest time choosing a favorite. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan. Nonetheless, they all tasted good, and the kids ate the whole pan in a day or two, so no complaints. Enjoy! 1 large egg yolk only I’m so excited to share this recipe because I know you’re going to love it as much as we do! You can definitely freeze the dough ahead of time. Hope this helps and that you and your granddaughters enjoy them! Blend together the butter and cream cheese until smooth and creamy. Stir in chocolate chips and fold until just combined. Oh goodness, I wonder if you left out one of the sugars or didn’t put enough flour into the dough? Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined. Just wrap each flavor of dough with plastic wrap and place them down in a freezer-safe baggie or container to freeze. The error has been corrected and the recipe should read as 1-1/2 cups butter which is 3 sticks. No need to bake six different recipes to get everyone their favorite cookies. 12 tbs unsalted butter, melted and cooled In fact, these are adapted from my Perfect Chocolate Chip Cookie Recipe. I thought these were PERFECT! Wait to slice them until your are ready to enjoy them. Yes, just bake them and let them cool completely. How many days ahead can I make these so they stay fresh for a party? In a large bowl, whisk together flour, baking … 12 tbs unsalted butter, melted and cooled, 2 cups chocolate chips (chocolate chunks work great too!). Will be making these today, and wondered if I should use parchment on the baking sheet? Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. I’m happy to hear they still turned out great and hope that y’all are enjoying them. Like magic, you’re automatically on the top of everyone’s nice list. They’re a cookie baking dream come true! The first time we baked these sheet pan cookie bars, we each took a bite of each flavor so we could vote for our favorite. Once cooled, cut into squares for serving. 1/2 tsp salt And every single flavor bakes to true deliciousness! Just 20 minutes in the oven, rotating the pan halfway through, and you’ve got six amazing cookie bars ready to enjoy…. To do so allow them to cool off completely and store in an air tight container and freeze up to 3 months. 2 tsp vanilla I enjoy the simple life sharing my tips, recipes, travel ideas and more for the everyday busy life. These look AMAZING! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. To learn more about me, click here. Better yet, bake the cookie bars in a brand new pan, slap a bow on top with a recipe card and give the whole tray as a gift to the host. What is a best way to store them? Hi, This recipe is awesome. Remove pan to a wire cooling rack. Bake a batch and leave them in the pan to avoid that “now where do these go?” conundrum. Stir in chocolate chips and fold until just combined. Required fields are marked *. You can use a large spoon to combine most of them, but your hands work best to really get those dry ingredients well incorporated into the dough. Preheat oven to 350 degrees F. In a large bowl, cream together butter, brown sugar and sugar until fluffy. Copyright ©2020 - Everyday Shortcuts. https://www.sixsistersstuff.com/recipe/sheet-pan-chocolate-chip-cookie-bars If you have a different flavor idea, work with the measurements I’ve tested and substitute as best you can to make your flavor(s) work. All of the flavors bake so deliciously with this cookie dough base recipe. Enjoy! 1/2 tsp baking soda You could definitely use parchment paper, but it might shift quite a bit as you’re trying to press each section of dough into the sheet pan. Just checking ingredients to see if I can make and isn’t a cup of butter two sticks? With the mixer on low speed, beat in the flour, baking soda and salt until combined. I think it would have been okay if I had used a 1/2 cup measure instead. Did you use 1-1/2 cups butter? These cookies were practically made for traveling in a one-horse open sleigh. Place the ingredients for each flavor in six different bowls. Crisp on the outside while super chewy within. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. In a large bowl, whisk together flour, baking soda and salt. Start by mixing the very simple cookie dough recipe with an electric stand mixer or in a large mixing bowl. Add 3/4 cup of cookie dough to each flavor bowl and mix together to combine well. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan. You’ll need to let the dough defrost so that you can press it into the sheet pan when you are ready to bake the cookie bars. Hi! The snickerdoodle is one of my favorites while, of course, my kiddos love the chocolate chip and chocolate chocolate chip! For a chewier version, slightly under bake. Avoid over mixing. By continuing to use the site, you agree to the use of cookies. They loved it! I’m already dr, Happy Thanksgiving, friends! Hi Catherine! Add eggs and vanilla and mix until combined. Thanks! All Rights Reserved. Set aside. No scooping, no rolling into balls, no spacing out the cookies. Which cookie dough recipe would you recommend? My boys went through a phase where they loved Butterfingers. I love that there is not much effort involved for this recipe. We like to cut each flavor into nine squares. These are the six flavors we’ve baked so far, but I’m sure we’ll be trying different flavors very soon and I’ll be sure to share them. First, preheat the oven to 350 degrees and prepare your baking pan. Use the back of a spatula or hands to press the dough evenly into the pan. One batch of cookie dough baked into 6 different flavors, in the same sheet pan, for the most delicious cookie bars that will make everyone happy! Hi MMJ! I love making 6 different kinds of bars at one time, all in one pan. Your email address will not be published. Add egg, egg yolk, and vanilla, and whisk until again until well combined. Enjoy! It’s a matter of preference. ❤️ a big cheese and c, French toast for all! If we want to try more than one flavor, we will cut the squares even smaller. Hi Jan! Place each ball of cookie dough into a sixth of a 12″ x 17″ sheet pan. Save my name, email, and website in this browser for the next time I comment. Alison McFadden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1-1/2 cups butter and … Let cool for at least 10 minutes before cutting into squares. The six most classic cookie flavors out there can be easily baked with one cookie dough base. Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan. Beat in the eggs and vanilla. Preheat oven to 350°F. Just not possible. You’ll need to let the dough set a room temperature until it’s soft enough to press into the sheet pan the next day. And the flavors are spot one for each one. Hi! These Sheet Pan Chocolate Chip Cookie Bars are soft and chewy with melt in your mouth chocolate chips good! Best bars ever & so much fun to make 6 different varieties! They’ll keep in the freezer for about 1 month. 2 cups all-purpose flour Get so excited because these sheet pan cookie bars are about to blow your mind. I love to garnish my cookies before I bake them, so I topped each square of cookie dough with a few of the goodies that are within it. I made the plain cookie dough last night and refrigerated the 6 balls of dough overnight. My granddaughters are very excited to try this tomorrow!!! In a separate bowl, whisk together sugar, brown sugar, and melted butter until creamy. Thanks. How to Make Sheet Pan Chocolate Chip Cookie Bars. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. I must have done something wrong because my dough didn’t split equally 6 ways when I used the 3/4 cup to measure it out. Transfer the thick dough mixture to your baking pan. Bake for about 23-28 minutes, or until the top becomes a light golden brown.

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