It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). As said earlier, Sake is more related to wine. Given the political and historic battles going on between the two countries, even more so these days, it’s very upsetting to see something like this. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. More importantly, the alcoholic beverage has been around since 712 A.D. Main Differences Between Soju vs Sake. It is made like wine or beer and is fermented and aged. Honkaku shochu is single-distilled to 43% ABV and then typically diluted to 25% ABV before bottling. Sake is an alcoholic beverage from Japan, whereas, soju is an alcoholic beverage from Korea. As said earlier, Sake is more related to wine. Shochu is the most popular spirit in its homeland of Japan, and it’s reportedly making a splash stateside in Highball variations and posh umami cocktails. Soju is a KOREAN alcoholic drink while sake is a Japanese alcoholic drink! In precise terms, the wines are famous in Japan and Korea respectively. Flavor-wise, sake can range from dry to sweet, measured by the Sake Meter Value (SMV), a numerical scale ranging from -15 to +15, with dryness increasing with number. ・・・ You guys are the ones reading it wrong!! EVERY restaurant in South Korea has makings for SoMek. Wait? #GlutenFree Nevertheless, they are not. In his book The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone, Jeff Cioletti breaks it down as follows: Sake brewed with rice polished to 70 percent its original size is generally referred to as either junmai or honjozo. Sake = aged wine, and soju = vodka. What’s the difference between sake and shochu? Finally, sake is brewed like a beer while shochu is distilled. Hence, some people call it rice wine. Both shochu and sake also use koji mold (Aspergillus oryzae) in the fermentation process. Soju vs. And there are MANY different kings of Soju. Sake has more in common with beer than any other alcoholic beverage. On the other hand, Soju has a likeness to whisky or Vodka. Soju is consumed cold and sake is often warmed. A Sake beverage generally has a mild and soft aroma when compared to Soju which has a distinct aroma of the base materials used. While creating this material, on the website measures have been taken, we do not guarantee that all published material on this website is complete, accurate and up-to-date. It appears that it was only in error that the author said Soju was Japanese in the first paragraph, since in the previous line the author wrote the correct countries of or530…. Sake is just the Japanese word for Alcohol, all types even western are referred to as ‘sake’ in Japan. Soju is often sweeter while sake is dry in comparison. Sake, also spelled as saké or saki, is often called rice wine. If you are a fun-seeker, you probably have come across soju and sake. To the extent permitted by law, we exclude any liability for negligence, loss or damage arising from the use of materials on this website. 3.When Sake is just made from rice, Soju is made from rice, barley, and sweet potatoes. Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. It is produced by adding water, rice, and wheat/barley in a drinkable mixture. Sake is a popular Japanese alcoholic drink that has stood the test of time. Sake and Soju are beverages that are native to Japan and South Korea. By entering, you agree to accept our use of cookies. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. People need to do there homework enforce ranting on the net. Mix Soju one part with beer two parts, call it SoMek (Korean word for beer is Mekju) and very popular in Korea. There, it is seen more as a palate cleanser, best enjoyed between meals or on its own. Soju is from South Korea. The alcohol content varies from 16.8% – 53% alcohol. Sake, on the other hand, usually caps at around 15-16% ABV since the koji doesn’t ferment beyond this. This is true! In spite of that, they are quickly becoming household names worldwide. It has a neutral flavor, like vodka, but half the alcohol content — it t… This is one of the flavors that many consumers find fulfilling. While wine contains alcohol content (ethanol) produced during the process of fermenting sugar such as fruits (grapes),  sake is produced by a brewing process more like beer. Im so confused here. Difference Between Soju and Sake: Conclusion. ・・・ However, aside from their different countries of origin, alcohol contents, and prevalence, these two clear boozy beverages also feature key contrasts in their production processes, flavors, and serving suggestions. A lot of people have probably depended on this post to learn about the two drinks and were misinformed of the origins of soju and sake. Ginjo refers to sake whose rice grains are polished to 60 percent or less; and daiginjo, to 50 percent or less. Sake vs. Vodka. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. Before getting into the difference between soju and sake, it is important that you know more facts about the latter. The first stage is the conversion of starch to sugar, and the next stage is the conversion from sugar to alcohol. Let’s dive in and take a look at shochu vs sake. Alcohol in China can be traced to earlier than 10,000bc when Japan wasn’t the Japan we know today (the asian Yayoi people haven’t even migrated there yet). Sake is rice wine, Soju is a distilled product that is often made from things like sweat potatoes. Surprisingly, in Japan, sake isn’t traditionally paired with food. “Sool”, on the other hand, is the Korean word for “alcohol”. Castello Banfi ‘Centine’ Toscana 2018, Tuscany, Italy, Wine 101: The U.S. What's the difference between sake and soju. The views in this material do not necessarily represent the views of the In New York and California, for example, soju no more than 24 percent alcohol by volume can be sold under a beer and wine license, which is cheaper and easier for restaurants to acquire than a liquor license. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. Just like every other alcohol that undergoes fermentation, fungus and yeast play a pivotal role in its production process. One can also see that there is considerable differences in the alcohol content. Sake, which clocks in at about 15 percent ABV, has declined in popularity in its native Japan by 30 percent since 1975, but exports to the United States (the No. THIS IS A TRAVESTY!!! Soju is the top-selling liquor by volume in the world, but it’s not legally considered a spirit everywhere. The probable origin of sake was between … Cite Soju vs. You can learn more about sake styles here. While Soju has a better production in warm climates, Sake has a better production in cool climates. 1 foreign buyer) have considerably grown, now accounting for more than one-third of all sake shipped abroad (via NBC News). That’s the craziest thing I’ve heard. False articles like this with false facts is a problem. September 11, 2017 < >. However, sake contains well-milled rice, making it free from grain-like particles. A Sake beverage generally has a mild and soft aroma when compared to Soju which has a distinct aroma of the base materials used. is not responsible for the content of any third-party website to which links are present on this website. 1) origin (sake= Japan) Junmai means “pure,” and the alcohol content of these sakes comes solely from the fermentation of the rice. Let’s get this out of the way: Sake is not rice wine. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. Sake is a drink which is made with the help of rice mostly while Soju is a drink which is made by mixing rice with other grains such as barley, wheat, and sweet potatoes. Another selling point that people usually associate with this alcoholic drink is its originality. In the U.S., shochu is all but unknown while sake is mainly paired with sushi and other Japanese cuisine. Therefore, premium ingredients are an absolute must. In conclusion, we have to point out that there is no sake vs soju discussion that does not point to their countries of origin. A key driver in this shochu vs sake shift has been due to the discovery of shochu’s high activation rate for urokinase enzymes, which can reduce the threat of blood clots, thrombosis, and strokes. VinePair notes that Japanese drinkers tend to use sake as a "palate cleanser," often consumed by itself. Meanwhile, sake continues to gain popularity, with U.S. sales increasing annually since the 1990s. When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it.

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